1.
The Application of Polypropylene Anion Exchange Fiber for Decoloration of Cane Sugar Juice
离子交换纤维在碳法甘蔗糖汁脱色中的应用
2.
Studies on the Technics of Cane Juice Shunt Adhibitting Saccharate Sulphitation Process;
蔗汁分路蔗糖盐亚硫酸法工艺的研究
3.
Mathematic models for quantitative analysis of Brix and reducing sugars in sugarcane juice with Fourier transform near infrared spectroscopy
甘蔗蔗汁锤度和还原糖分傅立叶变换近红外定量分析数学模型
4.
Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.
试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;
5.
Study on the anti-oxidative capability of the alcohol soluble substance in the mixed juice scum of sugarcane mill
甘蔗糖厂混合汁浮渣醇溶物抗氧化能力的研究
6.
The Difference of Glucan Content in Cane Juice between Antibody and SPRI Method
抗体法SPRI法测定蔗汁葡聚糖含量的差异研究
7.
Screening of representative harmful strains from mixed juice in sulphitation sugar mills
甘蔗糖厂混合汁中代表性有害菌株的筛选
8.
Mensuration of Glucan in Cane Juice and Research of Variability about the Content of Glucan;
蔗汁中葡聚糖的测定及葡聚糖含量的变化特性研究
9.
Application of Polydextrose to Replace Sucrose in Low Calorific Value Cake and Orange Juice
聚葡萄糖在低热量蛋糕、橙汁饮料中代替蔗糖的应用研究
10.
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
浓的、暗色的糖浆，由甘蔗里的汁液煮浓而成；尤其是在蔗糖提炼过程中。
11.
sugarcanes representing the highest development of the species; characterized by large soft-rinded juicy stalks and high sugar content.
代表甘蔗最高进化程度的品种；特点是茎巨大、软皮、多汁，含糖量高。
12.
THE ESTABLISHMENT AND ANALYSIS OF MATHEMATICS MODEL FOR BEEF JERK′S FLAVOR ABOUT SALT,SUGAR AND FRUIT JUICE
食盐、蔗糖及果汁与牛肉干风味数学模型的建立及分析
13.
Separation and Purification of Flavonoids from the Mixed Juice Scum from Sugarcane Mill;
甘蔗糖厂混合汁上浮澄清法浮渣黄酮类化合物的分离与纯化
14.
sucrose obtained from sugar cane.
从甘蔗中获取的蔗糖。
15.
For Meyer lemon with high acid degree, acid hydrolysis of sucrose determined the composition of sugars in juice sacs.
在酸度较高的香柠檬中 ,蔗糖的酸水解是影响汁囊中糖分构成的主要因素。
16.
clarified juice overflow box
澄清蔗汁溢流控制箱
17.
Unless reagent grade sucrose is available use cane sugar.
如果没有试剂级的蔗糖，可以用甘蔗糖。
18.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。