1.
Trends in breeding anti-acidification lactobacilli strains of yoghurt
抗酸奶后酸化乳酸菌菌株选育研究进展
2.
Determination of L-lactic Acid in Malolactic Fermentation Solution with Enzyme Electrode
酶电极法检测苹果酸-乳酸发酵过程中乳酸变化
3.
SYNTHESIS OF NBUTYL LACTATE USING TiSiW12O40/TiO2 AS CATALYSIS;
杂多酸盐催化剂催化合成乳酸正丁酯
4.
A Case of Ecological Chemical Industry:Lactic Acid & Poly (Lactic Acid) Industry;
生态化学工业的典型实例:乳酸及聚乳酸工业
5.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
6.
Production of L-lactic acid fermentated by immobilized lactobacillus plantarum
固定化乳酸菌发酵制备L-乳酸的初步研究
7.
Determination of lactic acid and acrycis acid in reactive liquor of lactic acid catalytic preparing acrycis acid
乳酸催化制备丙烯酸反应液中乳酸和丙烯酸含量的联合测定
8.
OXIDATIVE DEHYDROGENATION OF LACTIC ACID TO PYRUVIC ACID OVER IRON PHOSPHATE CATALYST;
以磷酸铁盐为催化剂:乳酸氧化脱氢制丙酮酸
9.
LABORATORY STUDIES ON ACID/OIL MICROEMULSIONS FOR USE IN ACIDIZING
用于酸化的酸/油微乳液的实验室研究
10.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
11.
Synthesis of n-Butyl Lactate Catalyzed by Solid Acid Fe_2(SO_4)_3-CuSO_4;
固体酸Fe_2(SO_4)_3-CuSO_4催化合成乳酸丁酯
12.
Catalysis of Ammonium Iron(Ш) Sulfate Dodecahydrat in Synthesis of Butyl Lactate;
硫酸铁(Ⅲ)铵催化合成乳酸正丁酯
13.
Study of Polycarbonate on Inhibiting Thermal Aging of Polylactic Acid
聚碳酸酯对聚乳酸热劣化抑制的研究
14.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
15.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
16.
Preparation of calcium alginate/poly-L-histidine microcapsules by emulsification
乳化法制备海藻酸钙/聚组氨酸微胶囊
17.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
18.
Study on Catalytic Dehydration of Lactic Acid and Methyl Lactate to Acrylic Acid and Methyl Acrylate
催化脱水乳酸和乳酸甲酯制备丙烯酸及其甲酯的研究