1.
The B vitaming are also found in foods such as yeast in bread, Marmite. lentils, brown rice and red meat.
维生素B也在一些食物中含有，如面包酵母，马麦脱酸制酵母，扁豆，糙米和牛、羊肉。
2.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
3.
The Production of Natural Blend Amino Acids from the Waste Brewer's Yeast Cells;
利用啤酒酵母制备复合氨基酸的研究
4.
Study on Preparation of 5'-nucleotides by Waste Beer Yeast
啤酒废酵母制备5’-核苷酸的研究
5.
a metabolic acid found in yeast and liver cells; used to make dyes and drugs.
酵母和肝细胞中的代谢酸，用于制染料和药物。
6.
Study on Production of L-Phe by Immobilized Cells of Rhodotorula Glutinis;
固定化粘红酵母细胞制备L-苯丙氨酸的研究
7.
The Research on the Preparation of 5'-Nucleotides by Enzymolysis of RNA from Beer Yeast
酶法水解啤酒酵母RNA制备5'-核苷酸工艺的研究
8.
Production of (R)-Mandelic Acid by Asymmetric Reduction with Saccharomyces Ellipsoideus GIM2.105
葡萄酿酒酵母催化不对称还原制备（R）-扁桃酸
9.
Study on preparation of sulfated yeast β-1,3-D-glucan
酵母β—1,3—D—葡聚糖硫酸酯制备工艺的研究
10.
Optimization of the Techniques of S.cerevisiae Immobilization by Sodium Alginate and PVA
海藻酸钠-PVA固定化酿酒酵母制备工艺的优化
11.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
12.
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
13.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
14.
Purification and enzymatic catalysis mechanism of formate dehydrogenase from Candida boidinii
源于博伊丁假丝酵母的甲酸脱氢酶的分离纯化与反应机制
15.
Breeding of Yeast Strains for Producing (R)-ethyl-3-hydroxybuty
不对称还原制备(R)-3-羟基丁酸乙酯酵母菌株的选育
16.
yeast alanine tRNA gene
酵母丙氨酸转移核糖核酸基因
17.
STUDIES ON YEAST "ACID" PHOSPHATASE Ⅰ. CHARACTERISTICS OF THE ENZYME
酵母“酸活性”磷酸酯酶之研究 Ⅰ.酶之性?
18.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究