1.
A short, thick, highly seasoned sausage.
德国蒜肠味道很重的粗短的腊肠
2.
We lunched on garlic sausage and some bread.
我们午餐吃大蒜香肠肉加面包。
3.
Effect of allicin on proliferation of colon cancer LoVo cell line in vitro
大蒜素对结肠癌LoVo细胞增殖的影响
4.
A Study on Antimicrobial Activity of Garlicin on Enterococcus Faecalis in Vitro;
大蒜素对粪肠球菌体外抑菌作用的研究
5.
Effects of Allicin on Performance, Caecum Microorganism and Serum Biochemical Index in Laying Hens;
大蒜素对产蛋鸡生产性能、盲肠微生物和血清生化指标的影响
6.
Influence of Supplement Allum Sativum and Eucommia Ulmoides Oliv. on Intestinalflora and Production Performance;
大蒜、杜仲饲料添加剂对雏鸡肠道微生物和生产性能的影响
7.
Allicin enhances cytotoxicity of CPT-11 to colon cancer LoVo cell in vitro
大蒜素及联合CPT-11对人结肠癌LoVo细胞的杀伤作用
8.
In vitro Fermentation of Garlic Polysaccharides of Different Degree of Polymerization (DP) by Human Faecal Bacteria
通过体外发酵研究不同聚合度的大蒜多糖对人体肠道菌群的影响
9.
Research on garlic oil antibacterial activity of humen probiotics and pathogen in Vitro
大蒜油对人肠道益生菌及有害菌的体外抗菌活性研究
10.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
11.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
12.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
13.
The time has come to stop pretending!
够了, 别再装蒜了!
14.
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔一半蒜茸用油炸成金蒜。
15.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
16.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
17.
garlicky breath, food
呼出的带蒜味的气息、 有蒜味的食物.
18.
First, chop the garlic into tiny pieces.
首先，把大蒜切成细小的蒜