1.
Technological optimization and mathematical model of alcohol fermentation of energy beet
能源甜菜酒精发酵的工艺优化及数学模型
2.
grapefruit au curacao [appetizer]
红酒甜柚[开胃小菜
3.
Effect of Betaine on Prection of Liver Functiong in Rats of Alcoholic Liver Disease and Its Mechanism
甜菜碱对大鼠酒精性肝损伤的保护作用与机制研究
4.
SUGERREFINERY_ DESC; This meant refining sugar from beets. Sugar was quite a luxury used to sweeten food, but was also used to produce the strongest and finest kinds of alcohol.
由甜菜精炼制糖，糖是一种用来使食物变甜的奢侈品，不过也可以用来酿造最好最烈的烈酒。
5.
alcoholic beverage industry
酒精饮料工业，甜酒-白酒工业
6.
strong highly flavored sweet liquor usually drunk after a meal.
通常是餐后饮用的烈性甜酒精饮料。
7.
The product is a sweet dessert-type.
该产品便成为含酒精成分高的甜葡萄酒。
8.
Medium-Full Bodied, Dry, For laying down, Cab-Sauv/Merlot, 13% alc.
中等酒体，不甜，耐藏。赤霞珠/梅洛，酒精度13%。
9.
Exciting new set lunch menus, which offer you a wide choice of appetizers, main courses and desserts.
精心推出众多午间套餐新品菜肴，开胃小菜，主菜及餐后甜点。
10.
As more alcohol is produced, sweetness decreases, when virtually all of the sugar is fermented, the wine is without sweetness and is said to be 'dry'.
当酒精含量升高时,甜度就降低了.实际上所有糖类都被发酵时,酒无甜度,被称为“干葡萄酒”.
11.
What classic American liqueur is made from a base of neutral spirits and flavored with peach liqueur, fresh peaches and citrus extracts?
一种采用中性酒精和桃子甜酒、桃和橘子酿造的美国甜酒叫什么名字？
12.
The oil of essence of peppermint is used to produce what cordial?
薄荷的精油用来生产了一种甜酒，它叫什么名字？
13.
Determination of Saccharin Sodium and Cyclamate in Yellow Rice Wine by LCM/S
液质联用法同时测定黄酒中糖精钠和甜蜜素
14.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
15.
Study on Producing Alcohol Fermentation Technics by Sweet Sorghu;
甜高粱汁发酵生产燃料酒精的工艺研究
16.
Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation
甜高粱茎秆固态发酵酒精及饲料的研究
17.
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding
甜高粱秸秆中木糖酒精发酵及菌种选育研究
18.
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.
什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。