1.
balsamic vinegar
ph.1. (用葡萄做的)甜醋
2.
Love be sweet In the begin , but sour In the end .
初恋如蜜甜，结局如醋酸。
3.
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.
有着酸甜的紫色果肉的栗红色象醋栗的印度水果,通常用来做蜜饯。
4.
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
与醋、糖和各种调味品一起文火煨后的番茄、洋葱和胡椒（甜的或辣的）。
5.
The fruits of any of these plants, used for jams, jellies, desserts, or beverages.
醋栗茶子属植物的果实，用来制作果酱、果味、甜食或饮料
6.
The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
7.
small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasking like gooseberries; Sri Lanka and India.
一种小而具刺的树，因其褐紫红色果实而种植，果肉甜美，呈紫色，醋栗；生长在斯里兰卡和印度。
8.
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies.
小的、黄色到橙色、巴巴多斯仙人掌科醋栗的果实，用于甜点、蜜饯和果冻。
9.
You will catch more flies with a spoonful of honey than with a gallon of vinegar.
一匙蜜比一桶醋能抓到更多的苍蝇(甜言蜜语比辛辣言词更容易奏效)。
10.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
11.
The acetic acid radical CH3CO.
乙酰基，醋酸基醋酸基
12.
The Bitter must come before the sweet; and that also will make the sweet sweeter
先苦后甜,甜上加甜
13.
The bitter must come before the sweet; and that also will make the sweet sweeter. -- John Bunyan
先苦后甜，甜上加甜。
14.
The Bitter must come before the sweet; and that also make the sweet the sweeter.
苦应先于甜,会使甜更甜。
15.
Sweet, oh sweet,still sweeter yet!
甜美，啊甜美，越加甜美！
16.
"Acetate: C2H3O2- ion, a salt, ester, or acylal derived from acetic acid."
醋酸盐;醋酸酯: 从醋酸中提取的一种盐、酯或醯基。
17.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
18.
4-chlorotestosterone acetate
醋酸-4-氯睾丸素