sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta.
VegetaBles in season are agreeaBle to the taste.
thick spicy stew of whatever meat and whatever vegetables are available; southern United States.
To improve the taste, pieces of Italian sausages such as pepperoni and salami, and vegetables like onions, green peppers and olives are added.
Spices give relish to a dish.
well-seasoned stew of meat and vegetables.
With lots of seafood, vegetables, roast pork, chicken, steamed fish and fried rice.
Analysis of Flavor Components of Essential Oil from the Wild Edible Greenstuffs of Acacia pennata by GC/MS;
meat garnished with parsley, fresh vegetables, etc
the dominant flavour in a dish
China's famous dishes are all good in color, smell and taste.
A well-seasoned meat or fish stew, usually with vegetables.
There was a smell of stale vegetables in the air.
a mixture of seasoned ingredients used to stuff meats and vegetables.
A highly seasoned mutton or lamb stew with vegetables.
Bland vegetables are often served with a piquant sauce.
In fact, most vegetables in the U.S. are rather bland in taste.
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables.