1.
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。
2.
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
3.
egg, chicken, in shell, fresh or preserved
带壳鸡蛋,鲜的或腌制的
4.
egg ,birds', in shell, fresh or preserved
带壳鸟蛋,鲜的或腌制的
5.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
6.
A small cucumber, especially one used for pickling.
腌制用黄瓜一种小黄瓜，尤指用来腌制的那种
7.
To prepare(food)for future use, as by canning or salting.
腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法
8.
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
9.
egg ,poultry, in shell, fresh or preserved
带壳家禽蛋,鲜的中腌制的
10.
Italian salt-cured ham usually sliced paper thin.
意大利腌制的火腿，经常切得像纸一样
11.
artery pumped ham
宰牲血管中注入盐水腌制的火腿
12.
Today, the meat processing industry speeds up the curing process.
现在，肉类加工业加快了腌制的过程，
13.
Effect of Vacuum treatment on Salting Processing of Duck Gizzard
真空腌制对鸭肫腌制工艺的影响研究
14.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
15.
This will cure 100 pounds of beef.
这可腌制100磅的牛肉。
16.
The simplest way to cure meat is to put it into a lot of rough salt for several days.
肉类腌制保存最简单的方法就是把肉放到大量的粗盐里腌几天。
17.
Wash mackeral and wipe dry. Brush seasoning onto both sides of mackeral and marinate for1/2 hour.
制法：1.鲛鱼洗净，抹乾水，用腌料搽匀鱼的两面，最少腌半小时。
18.
medium salted fish
中等咸度的鱼，腌制适中的鱼