1.
To reduce in bulk or size by boiling.
煮浓通过熬煮减少体积
2.
The syrup boils down in a very short time
在短时间内煮浓糖浆。
3.
Let the water Boil down and then you can eat it.
"将水煮浓,然后你就可以吃了。"
4.
He sat, cursing himself, till his tea was stewed
他坐着咒骂自己，直到把茶煮浓了。
5.
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
6.
the aromatic relish of freshly Brewed coffee;
新煮好的咖啡的浓香;
7.
the redolence of freshly brewed coffee;
新煮的咖啡的浓郁香味；
8.
evaporate milk down to a proper consistency
把牛乳煮到适当的浓度
9.
Concentrate the broth by boiling it.
把肉汤煮得浓一些。
10.
Soup condenses when boiled, ie by losing most of the water.
汤煮过後就浓了（失去大量的水分）.
11.
The cook reduced the sauce by boiling it for a long time.
厨师通过煮很长时间把汁液熬浓了。
12.
Mrs.White boiled down the maple sap to a thick syrup.
怀特夫人把枫木汁煮成浓糖浆。
13.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
14.
Bring spicy sauce to the boil, simmer for 10 minutes until well favoured.
煮滚浸鸡卤汁，熬10分钟至浓稠。
15.
Reduce the sauce by boiling it for ten minutes.
把调味汁煮沸十分钟, 使之浓缩变稠。
16.
Heat the strawberry mixture to boiling over medium heat, and allow it to boil for about5 minutes, stirring frequently.
中火加热煮沸果肉，继续边煮边搅拌5分钟直到酱汁呈浓稠状。
17.
We Bought ourselves an espresso machine.
我们给自己买了煮艾斯普利索浓咖啡机
18.
Add preserved shrimp paste and coconut milk. Cook until the sauce thickens. Season with salt. Serve.
下虾酱和椰汁，煮至汁料浓稠，下盐调味，即可品尝。