1.
fuel-water-demulsification agent solution
![点击朗读](/dictall/images/read.gif)
燃油-水抗乳化剂溶液
2.
Lubricating oils--Determination of demulsibility characteristics
![点击朗读](/dictall/images/read.gif)
GB/T8022-1987润滑油抗乳化性能测定法
3.
testing method for emulsion characteristics of petroleum oil and synthetic fluids
![点击朗读](/dictall/images/read.gif)
石油和合成液抗乳化性能测定法
4.
Petroleum oils and synthetic fluids--Determination of demulsibility characteristics
![点击朗读](/dictall/images/read.gif)
GB/T7305-1987石油和合成液抗乳化性能测定法
5.
Purification and Antibacterial Activity of Bovine Lactoferrin from Cows′ Milk
![点击朗读](/dictall/images/read.gif)
常乳中牛乳铁蛋白的纯化及抗菌活性研究
6.
Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin
Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
7.
Preparation and Properties of Anti-aging Exterior Wall Latex Coatings
![点击朗读](/dictall/images/read.gif)
抗老化外墙乳胶涂料制备及性能研究
8.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
![点击朗读](/dictall/images/read.gif)
牛乳蛋白酶解产物抗氧化活性的研究
9.
Anti-Oxidative Activities of Glucogalactane in Vitro
![点击朗读](/dictall/images/read.gif)
葡-半乳低聚糖体外抗氧化活性研究
10.
Variations of Trace Elements and Anti-oxidation Indexes in Dairy Cows Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛体内微量元素与抗氧化指标的变化
11.
Effects of Yeast-Se on Digestibility, Anti-oxidation and Lactating Performance of Dairy Cows;
酵母硒对奶牛消化、抗氧化和泌乳性能的影响
12.
Antioxidant and emulsifying properties of protein hydrolysates from squid
![点击朗读](/dictall/images/read.gif)
鱿鱼水解物的抗氧化性及乳化性的研究
13.
Screening of antioxidative lactic acid bacteria and its fermenting condition optimization
![点击朗读](/dictall/images/read.gif)
抗氧化乳酸菌的筛选及其发酵条件优化
14.
Studies on Isolation and Purification of Lactoferrin in Alax Bactrian Camel Milk & Its Antibacterial Activity;
阿拉善双峰驼乳乳铁蛋白的分离纯化及其抗菌活性研究
15.
The Preliminary Study of Application for Lactoperocidase System in Goat Milk and Prolong of Shelf Life;
增强山羊乳过氧化物酶体系抗菌活性及延长生乳保鲜期的研究
16.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
17.
Study on Isolation and Antioxidant Activity in vitro of Exopolysaccharide Produced by Lactococcus lactis subsp.lactis
乳酸乳球菌胞外多糖的分离及其体外抗氧化活性研究
18.
Variations of Mineral Ion and Anti-oxidation Indexes in Jugular Vein and Mammary Vein of the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛颈、乳静脉血清中矿物质的含量与抗氧化指标的变化