1.
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
2.
Vinegar, some soft drinks, red wine or even urine will work.
醋、一些饮料、红葡萄酒，甚至尿都会有效。
3.
Pricked. Term applied to wines spoiled by acetic acid bacteria.
尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。
4.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
5.
International Office of Vine and Wine
国际葡萄与葡萄酒局
6.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。
7.
Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis?
为什么白葡萄酒就一定是一成不变的醋栗口味，而红葡萄酒则永远是黑加仑的味道？
8.
balsamic vinegar
ph.1. (用葡萄做的)甜醋
9.
Sour grapes are made into raisins or wine.
酸葡萄就做葡萄干或葡萄酒。?
10.
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
嫩煎的碎洋葱、欧芹和干白葡萄酒或醋制成的褐色沙司。
11.
The connoisseurs often associate it with a blackcurrant flavor.
葡萄酒鉴赏家们通常会将它跟黑醋栗口味联系起来。
12.
Analysis of the Hazard and the Influencing Factors of Acetic Acid Bacteria in the Production of Grape Wine
葡萄酒生产过程中醋酸菌的危害及影响因素分析
13.
a barrel bottle, glass ] of wine
一桶瓶, 杯]葡萄酒
14.
Answer: A bottle of wine.
谜底：一瓶葡萄酒。
15.
By the amount of residual sugar: dry, off-dry, sweet, and fruity.
干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
16.
The study of wine and the making of wine;viticulture.
葡萄酒工艺学对葡萄酒及葡萄酒制造工艺的研究学习；葡萄栽培法
17.
One that owns a vineyard and produces wine.
种葡萄酿酒的人拥有葡萄园并酿葡萄酒者
18.
A wine made from these grapes.
托考依白葡萄酒用这些葡萄制成的葡萄酒