1.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
2.
This will cure 100 pounds of beef.
这可腌制100磅的牛肉。
3.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
4.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
5.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
6.
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后,将牛肉从盐汁中取出,冲洗,并悬挂干燥24小时。
7.
Unhealthy food: red meat( e. g. pork, beaf, lamb), cheese, pickles, butter, soy sauce( jià ng yó u/ chiang-yu), spirits, carbonated drinks( sweetened).
不健康食品:红肉(牛羊等)奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
8.
Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).
不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
9.
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
10.
Corned beef is generally made form cuts of the round, brisket, plate, or chuck.
腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。
11.
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
12.
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。
13.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
14.
Try our cured relishes, a bowl of rice with pork gravy, or a bowl of hot beef noodles.
尝尝我们的腌熏佳肴，来碗卤肉饭或者辣牛肉面。
15.
To preserve(meat, for example), as by salting, smoking, or aging.
腌，熏制通过腌、熏或陈化等方式保存（肉等）
16.
The Microbiological Change, Function and Mechanism of Dried Beef in the Processing;
干腌牛肉加工过程中微生物变化、作用及机理
17.
The simplest way to cure meat is to put it into a lot of rough salt for several days.
肉类腌制保存最简单的方法就是把肉放到大量的粗盐里腌几天。
18.
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究