1.
Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing
即食冷冻水产品加工过程卫生质量控制的研究
2.
Effects of freezing and thawing on the quality changes of aquatic product
冻结和解冻过程对水产品品质的影响
3.
Suit rapid freezing of fruits, vegetable, water food,noodle and flesh pieces.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
4.
Expecting Quick Frozen Aquatic Products to be New Breakthrough and leap in Quality in China;
我国速冻水产食品期待新突破与质的飞跃——北京超市水产品市场调查(之一)
5.
Here, water is partially frozen to produce an ice crystal slurry in concentrated product.
在这项技术中浓缩品中的水被部分冻结产生浆状的冰晶。
6.
Study of Polyphosphate Hydrolysis of Frozen Tilapia Muscle and Non-phosphate Additive;
多聚磷酸盐在冷冻罗非鱼肉中的水解以及水产品无磷保水剂的研究
7.
The products should be stored protected from freezing, although the solidified products can be used again after thawing without any loss of quality.
产品存放应防止冻结，即使冻结，解冻后亦不影响使用质量。
8.
Discussion on quick-freeze avian product producing combining producing of fast food chicken
结合速食鸡生产谈速冻禽类制品生产
9.
Exports: garments, jute and jute goods, leather, frozen fish and seafood.
出口:服装,黄麻及黄麻产品,皮革,冻鱼及海产品.
10.
food that is not preserved by canning or dehydration or freezing or smoking.
未经罐装、脱水、冷冻、熏制储存的食品。
11.
Process Design of Annual 20000 Tons Quick-frozen Rice Products Output;
年产20000吨速冻米面制品工艺设计
12.
The aims and ways of further research on frozen denaturation and possible forecasts were also given according to the present situation.
并对进一步研究鱼类及其他水产品蛋白质冷冻变性研究进行了讨论。
13.
In addition, he "froze" agricultural prices at their level on September 15 and extended rent control to all areas of the country.
此外，他又把农产品价格冻结在9月15日的水平，并且把对租金的控制扩大到全国各地。
14.
“Split type solar energy water heater with flat collector anti-freeze system”, developed by Yuxi Tongle in 2003, leading technology in the field of solar energy water heaters.
新型的“分体式抗冻平板太阳能热水器”是2003年研发成功的技术领先产品。
15.
Preparation of refrigerating water for PVC production by synthesis heat
利用合成热制取PVC生产所需冷冻水
16.
Our main produces are vacuum freeze drying products, all kinds of squid produces, such as dried squid shred, frozen squid products and so on.
主要产品有：鱿鱼丝、冻鱿鱼制品、各类调味鱿鱼制品以及真空冷冻干燥制品。
17.
The removal of additional thermal energy leading to reduction of product temperatures below the freezing point of water leads to frozen foods and the process of food freezing.
将产品温度降至冰点以下以除去热能就会获得冷冻食品,并且这就是冷冻食品的加工工艺。
18.
The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling
马铃薯变性淀粉对速冻水饺品质影响的研究