1.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
2.
A sweet food made from flavored milk and rennet.
凝乳食品、乳冻甜食一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成
3.
Food ingredients such as recombinant rennet (ehymosin) have also been launched in the marketplace.
食品成分,如重组凝乳酶已投入市场。
4.
a solid food prepared from the pressed curd of milk.
由挤压过的凝乳精制而成的一种固体食品。
5.
turn into curds,as of dairy products.
把乳制品转化成凝结物。
6.
Food additive--Lactic acid
GB2023-1980食品添加剂乳酸
7.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
用于乳制品、饮料、烘焙食品、冷冻食品、糖果、巧克力等食品行业。
8.
An historical review of the development of domestic infant formula products;
我国母乳代用品(代乳食品)发展历史回顾
9.
Application of Emulsifier-free Bigel System Emulsion in Cosmetic;
无乳化剂双凝胶型乳状液在化妆品中的应用
10.
Milk and milk products are also the main dietary source of calcium and contribute significant amounts of vitamins A and D, and the B vitamins.
乳及乳制品也是Ca及VA、VD、vb主要食物来源。
11.
Milk powder and formula foods for infant and young children--Determination of whey protein
GB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定
12.
rennet-digested milk
用凝乳酶凝结的乳凝块
13.
chymopapain (INN)
木瓜凝乳蛋白酶（国际非专利药品名称）
14.
The content of rennet enzyme and calcium chloride effect on the rennet and the quality of Mozzarella cheese;
凝乳酶及氯化钙的添加量对凝乳及成品质量的影响
15.
Association of European Manufacturers of Food Emulsifiers
欧洲食品乳化器制造商协会
16.
Food additive--Lactulose liquid
GB8816-1988食品添加剂异构化乳糖液
17.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
18.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究