1.
ANALYSIS OF THE ISOENZYMES OF PEROXIDASE AND CATECHOL OXIDASE OF ARMENIACA IN XIN JIANG
新疆杏属植物过氧化物酶儿茶酚氧化酶同工酶分析
2.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
3.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
4.
Cloning of polyphenol oxidase cDNA of Camellia sinensis and study on transformation system of tea plant;
茶树多酚氧化酶基因的克隆和转化系统研究
5.
Gene Cloning and Prokaryotic Expression of Camellia Sinenesis Polyphenol Oxidase
茶树多酚氧化酶的基因克隆与原核表达
6.
Comparison of Polyphenol Oxidase Activity in Fresh Tea,Apple and Potato
鲜茶叶、苹果及马铃薯多酚氧化酶活性的比较
7.
Association Study between Schizophrenia and Catechol-O-methyltransferase Gene Polymorphism;
精神分裂症与儿茶酚氧位甲基转移酶基因多态性的关联性研究
8.
Study on Catechol-O-Methyltransferase Activity in Rat Liver by RP-HPLC
RP-HPLC法测定鼠肝组织儿茶酚氧位甲基转移酶活性的研究
9.
Study on Theaflavins Synthesis by Screening and Using Microorganism Polyphenol Oxidase;
微生物多酚氧化酶酶源筛选及其在茶黄素合成中的应用
10.
White Tea, especially White Hair Silver Needle, has high contents of free amino acids and active antioxidants with catechin in its Tea Polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂－多酚中的儿茶素。
11.
Pro-oxidative effect of epigallocatechin 3-gallate on human erythrocyte membranes
茶多酚表没食子儿茶素-3-没食子酸酯对红细胞膜的促氧化作用
12.
Research on the Biosynthesis of Theaflavins by Immobilized Polyphenol Oxidase from Microorganism and Fruits;
微生物和水果源的多酚氧化酶固定化合成茶黄素研究
13.
Inhibition Studies on Enzymatic Oxidation of (-)-Epicatechin in Litchi Pericarp
荔枝中表儿茶素酶促氧化及其抑制的研究
14.
Construction of Molecular Genetic Map and Studies on the SNP of Polyphenol Oxidase Gene in Tea Plant [Camellia Sinensis (L.) O. Kuntze];
茶树分子遗传图谱构建及多酚氧化酶基因的SNP研究
15.
Effect of Selenium-Zinc Interaction on the Subcellular Distribution of Selenium, Zinc and the Change of Polyphenol Oxidase Activity in Tea Leaves
硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶（PPO）活性的影响
16.
Effects of Se,Zn and their interaction on polyphenol oxidase activity of tea leaves in summer season
硒、锌及其交互作用对夏茶多酚氧化酶活性的影响
17.
Reasearch on Extraction of Polyphenol oxidase from Fresh tea with Phosphate Buffer
磷酸盐缓冲液法提取茶叶多酚氧化酶的工艺研究
18.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究