1.
A device used to measure the specific gravity, and therefore the richness, of milk.
乳比重计一种用来测量乳汁的比重，从而测出奶汁的富含程度的装置
2.
high speed direct readout latexometer
快速直接显示乳胶比重仪
3.
It is a precise method to determine the activity ofβ- g alactosidase by cell protein weig ht.
采用菌体细胞蛋白重来测定β半乳糖苷酶活性是比较精确的方法。
4.
Effect of Postoperative Epidural Analgesia with Bupivacaine after Cesarean Section on the Concentration of Prolactin and Infant Weight Gain
硬膜外布比卡因镇痛对剖宫产术后催乳素及婴儿体重的影响
5.
Comparison of immune response after oral and intranasal immunization with recombinant Lactobacillus casei expressing ETEC F41
表达ETEC F41重组干酪乳杆菌口服及滴鼻免疫效果的比较
6.
Comparative Studies on the Colostral Amino Acid Content of Three Mammal Species
三种哺乳动物初乳乳汁氨基酸含量的比较
7.
Fruit punch and cheese pizza.
水果酒和奶乳酪比萨饼。
8.
comparative endocrinology of prolactin
比较催乳激素内分泌学
9.
Correction of severe nipple inversion by using wedge-shaped corium and glandular tissue flaps
楔形真皮乳腺瓣法矫正重度乳头内陷
10.
They found that people with generalized (more advanced) periodontal disease had a lower intake of lactic acid foods than people with localized (less advanced) periodontal disease.
他们发现，弥漫性重度牙周炎患者所摄入的乳酸类食品量比局限性轻度牙周炎患者少。
11.
hydrometer of constant immersion
变浮比重计浮比重计
12.
pycnometer test
液体比重计测定比重
13.
A hydrometer for measuring the specific gravity of urine.
尿比重计衡量尿的比重的液体比重计
14.
The proof is recoated with dichromate emulsion.
将这张校样重新涂以重铬酸盐乳剂。
15.
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比,乳蛋白有所升高,乳脂率有所下降。
16.
The Comparative Analysis of Breast-conserving Therapy and Modified Radical Mastectomy;
乳腺癌保乳手术与改良根治术比较分析
17.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
18.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响