1.
Study on the fuel ethanol production by fermention of acorn starch
橡实淀粉发酵生产燃料乙醇工艺研究
2.
Techniques of Ethanol Fermentation by Chestnut Starch
板栗淀粉发酵生产乙醇工艺技术研究
3.
Optimization of fermentation conditions in producing L-lactic acid by cassava starch
木薯淀粉发酵生产L-乳酸的培养条件优化
4.
No added suger, starch, yeast gluten, flavour or preservatives.
不添加糖，淀粉,发酵粉或者防腐剂.
5.
Study on SCP from Starch By-products by Mixed Fermentation
淀粉副产物混合发酵生产单细胞蛋白
6.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
7.
Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1
解淀粉芽孢杆菌YN-1发酵条件的优化
8.
Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;
生物发酵米粉的淀粉改性及凝胶机理研究
9.
Study on preparation by fermentation and rheological properties of Dioscorea alataLirm.sp starch
脚板薯淀粉的发酵法制备及其淀粉糊流变特性研究
10.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
11.
manufacture of gluten-reduced starch by fermentation process [offensive trade]
藉发酵过程而制造低黏性淀粉〔厌恶性行业〕
12.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
13.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
14.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
15.
Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;
耐高温α-淀粉酶发酵活力提高的研究和应用
16.
Study on Fermentation L-(+)-lactic Acid from Cornstarch by Rhizopus Oryzae 3.242;
米根霉3.242发酵玉米淀粉制L-（+）-乳酸的研究
17.
Research of Processing Technology and Fermentation Characteristics of Resistant Starch;
抗性淀粉的制备工艺及其发酵特性的研究
18.
Study on Full Recycling of Thermostable α-amylase Fermentation Broth;
高温α-淀粉酶发酵废液全回流工艺的初步研究