1.
scaldig of curd
(干酪制造中)凝乳加热
2.
Containing or resembling cheese.
干酪制成的或似干酪的
3.
shaped and wrapped portion or mass of this
（制成一定形状及有包装的）干酪,奶酪
4.
ripe cheese [wine]
已制成的干酪[酿好的酒]
5.
a place where butter and cheese are made.
制造黄油和奶酪的地方。
6.
Characterization of processed cheese with viable Lactobacillus casei
含有干酪乳杆菌的再制干酪的特性分析
7.
Casein: A product of skimmed milk used for sizing and as an adhesive in the manufacture of coated papers; also used in place of albumin as a sensitizer in plate coatings.
干酪素:制造粉纸所用的胶和粘合剂；是纯牛乳制成的产品。亦可代替蛋的胶，作印版的感光膜。
8.
A pungent, blue-veined, pressed Italian cheese made of cow's milk.
戈贡佐拉干酪由牛奶制成的压制的意大利干酪，蓝花纹，味浓的
9.
Research of Kerogen Preparation Control System Based On CAN-BUS
基于CAN-BUS的干酪根自动制备控制系统
10.
A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.
布里干酪一种模制熟全奶干酪，带白色外皮和质软、浅黄色心
11.
spread made of cheese mixed with butter or cream or cream cheese and seasonings.
干酪与黄油或奶油或奶油干酪和调味料混合制成的涂食。
12.
Studies on the Improvements of Flavor and Texture of Low-fat Processed Cheese by Enzyme-modified Cheese and Inulin
酶改性干酪和菊粉改善低脂再制干酪风味和质构的研究
13.
cheeselike food made of curdled soybean milk.
干酪状的食物，由凝固的大豆奶制成。
14.
made by blending several lots of cheese.
通过混合几种大量的干酪制成。
15.
It may be used for milk prior to cheese manufacture.
这种方法可以用于制干酪前乳的处理
16.
eggplant parmigiana.
用巴尔马干酪调制的茄子
17.
Effects of Processing Conditions on Process Cheese Functional Properties
加工条件对再制干酪功能特性的影响
18.
a lump/piece/slice of cheese
一大块[块/片]干酪