1.
Some cheese for dessert, please.
甜食来一些干乳酪。
2.
scaldig of curd
(干酪制造中)凝乳加热
3.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
4.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
5.
cheese, buffalo milk (exlc. Mozzarel)
水牛乳酪（不包括萌泽雷勒干酪）
6.
vinaigrette containing crumbled Roquefort or blue cheese.
含有洛克福羊乳干酪屑或蓝色干酪的调味汁。
7.
Characterization of processed cheese with viable Lactobacillus casei
含有干酪乳杆菌的再制干酪的特性分析
8.
A trademark for a soft cheese resembling a mild Limburger.
利德克兰兹牌乳酪象林堡软干酪的一种软质奶酪的商标名
9.
soft creamy white cheese; milder than Camembert.
柔软的、乳脂状的白色干酪；味道比卡门贝浓味软乳酪要淡一些。
10.
a press for shaping cheese curd.
用来修整干酪凝乳的挤压工具。
11.
creamy dressing containing crumbled blue cheese.
含有蓝色的碎干酪的乳脂状敷料。
12.
It may be used for milk prior to cheese manufacture.
这种方法可以用于制干酪前乳的处理
13.
rich soft creamy French cheese.
华美的、柔软的乳脂状法国干酪。
14.
Studies on Optimization of Technologic Parameters and Ripening Characteristics of Soymilk Cheese;
豆乳干酪工艺优化及成熟特性的研究
15.
Effect of egg white powder on the yield and quality of whey cheese
蛋清粉对乳清干酪产率及品质的影响
16.
Processing Technology of Hard Cheese from Milk of White Yak
白牦牛乳硬质干酪加工工艺技术研究
17.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
18.
Processing of Spread Processed Cheese Made of Milk and Soymilk;
涂抹型豆乳牛乳混合再制干酪的工艺研究