1.
Investigation of Detection Approach of SPE-HPLC of PAHs in Smoking Meat Products;
烟熏肉制品中多环芳烃的SPE-HPLC检测方法研究
2.
Extraction and Detection of Polycyclic Aromatic Hydrocarbons in Smoked Meat
烟熏肉制品中多环芳烃的提取及检测分析
3.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
4.
Smoked Ingredients of Smoked and Roasted Meat Products and the Control of Harmful Ingredients
熏烤肉制品熏烟成分及其有害成分的控制
5.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
6.
Smoking gives the meat a more desirable color and flavor and probably aids in its preservation.
烟熏会使肉的颜色和风味更好,并可能有助于肉的储藏。
7.
It is typically mild, finely grained, smokey cooked salami.
它是一种温和的带有烟熏味的含精肉肉粒的腊肠。
8.
(used especially of meats and fish) dried and cured in wood smoke.
（特别是用来指肉和鱼）在木头发出的烟中干燥、熏制。
9.
Andy： Thanks. Smell the nice chips? They give the meat a nice smoky flavor.
谢啦，闻到香香的木屑味了吗？那会让肉有烟熏味唷！
10.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
11.
Study on Smoked Chinese Bacon Aroma Components by Solid Phase Extraction Carried Out by GC-MS
固相萃取辅助提取-气相色谱-质谱分析烟熏腊猪肉香气成分
12.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉
13.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
14.
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
15.
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
熏蒸通常为灭虫或消毒杀菌而熏烟
16.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。
17.
Our meat market sells ham and fish that have been smoked.
我们肉市卖熏火腿和熏鱼。
18.
Smoking preserves food from decay.
烟熏可保持食物不腐烂。