1.
A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made.
欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
2.
A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin.
黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
3.
from fermented juice of black morello cherries.
用黑的欧洲酸樱桃的发酵汁制成的酒。
4.
A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒
5.
distilled from fermented juice of bitter wild marasca cherries.
经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。
6.
A wild sweet cherry(Prunus avium)often used as grafting stock.
欧洲甜樱桃，洋樱桃一种野生甜樱桃（欧洲甜樱桃李属），常用作嫁接树木
7.
small European cherry tree closely resembling the American chokecherry.
小型欧洲种樱桃树，类似于美洲稠李。
8.
Establishment and Optimization on RAPD Analysis System of European Sweet Cherry;
欧洲甜樱桃RAPD反应体系的建立与优化
9.
Development of Flower Organs in Sweet Cherry in Shanghai Area
上海地区栽培的欧洲甜樱桃花器发育的观察
10.
Adventitious Shoot Regeneration in Vitro from Immature Cotyledon of the Sweet Cherry
欧洲甜樱桃幼胚子叶离体培养再生植株研究
11.
A type of cherry intermediate between a sweet and a sour cherry.
公爵樱桃介于甜与酸樱桃之间的一种樱桃
12.
Studies on Contamination Control for Stem Segment Culture in Vitro of European Sweet Cherry
欧洲甜樱桃茎段离体培养污染率控制方法的研究
13.
acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C.
酸的、红色或黄色、樱桃状的、富含维他命C的、热带美洲灌木的果实。
14.
A type of sour cherry having pale red fruit and colorless or nearly colorless juice.
酸樱桃一种酸樱桃，有青红色果实和无色或几乎无色果汁
15.
FROM BUD EXPLANTS TO ESTABLISHED GREENHOUSE PLANTS - A 30-WEEK PROGRAM OF MICROPROPAGATION FOR SWEET AND SOUR CHERRY
从芽外植体到温室栽培——甜樱桃和酸樱桃30周快繁技术(英文)
16.
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
17.
acid cherries used for pies and preserves.
酸的樱桃，可做馅饼和蜜饯用。
18.
Studies on the Ways of Regeneration from Leaf Pieces in vitro of Prunus cerasus;
酸樱桃(Prunus cerasus)叶片离体再生方法的研究