1.
A protein substance that is the organic basis of mollusk shells.
贝壳硬蛋白作为软体动物贝壳有机基质的蛋白质
2.
Studies on Proteins and Genes Involved in the Shell Formation of Pinctada Fucata;
合浦珠母贝贝壳形成相关蛋白及基因的研究
3.
A virus is covered with a hard protective shell of protein.
病毒的外部有一个蛋白质保护性硬壳。
4.
White shell beads used as wampum.
白色贝壳串珠用作贝壳串珠的白色贝壳小珠
5.
It was thought earlier that multiple copies of no more than a few different proteins make up the protein "coat" of the ribosome.
人们以前认为组成核蛋白体蛋白质“外壳”的只不过是几个不同蛋白质的重复拷贝。
6.
A hard, shell-like covering, such as that enclosing the kernel of a peach.
壳一种坚硬的，贝壳状的覆盖物，如包住桃核的壳
7.
The other 5 percent of eggshells consists of a crucial "binding agent" that keeps the chalk from turning into dust and toughens he shells.
蛋壳成分的另外5％是重要的“黏合剂”，可以防止白垩灰化，并增加蛋壳硬度。
8.
The other5 percent of eggshells consists of a crucial“ binding agent” that keeps the chalk from turning into dust and toughens he shells.
蛋壳成分的另外5％重要的“黏合剂”，可以防止白垩灰化，并增加蛋壳硬度。
9.
Similar the hard, tough nature of tortoise shell is due to the extensive disulfide bonding in its α-keratin.
同样，乌龟壳的坚硬性也是由于其a-角蛋白中存在广泛的二硫键之故。
10.
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
大的含纤维的硬壳的卵形的坚果,有着稠蛋白的果肉。
11.
Differences narrow between brown, white egg layers
褐壳蛋蛋鸡和白壳蛋蛋鸡的性能差异正在缩小
12.
scallops in white wine sauce served in scallop shells.
在白葡萄酒沙司中的扇贝，盛在扇贝壳中食用。
13.
The protein shell that surrounds a virus particle.
壳体，衣壳包裹着一个病毒粒子的蛋白质外壳
14.
black marine bivalves usually steamed in wine.
黑色的双壳贝，通常在白酒里蒸。
15.
white close-grained wood of a tree of the genus Agathis especially Agathis australis.
贝壳杉属的树木（尤指新西兰贝壳杉）白色的纹理细密的木材。
16.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
17.
Cooked by boiling in the shell to a solid consistency. Used of eggs.
煮老的带壳煮到固体般坚硬程度的。用于鸡蛋
18.
the outer covering of protein surrounding the nucleic acid of a virus.
包裹病毒核酸的蛋白质外壳。