1.
The cook reduced the sauce by boiling it for a long time.
厨师通过煮很长时间把汁液熬浓了。
2.
"Put on much wood, heating up the fire, boiling the flesh well, and making the soup thick, and let the bones be burned."
添上木柴，使火着旺，将肉煮烂，把汤熬浓，使骨头烤焦。
3.
Let the broth simmer down to a rich stock.
让肉汤熬成浓汁吧。
4.
To reduce in bulk or size by boiling.
煮浓通过熬煮减少体积
5.
Pork chops should be condensed into thick soup.
应把猪排熬成浓汤。
6.
Bring spicy sauce to the boil, simmer for 10 minutes until well favoured.
煮滚浸鸡卤汁，熬10分钟至浓稠。
7.
"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened Bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."
小米碳水化合物含量高,味浓,不能制膨松面包,主要用于小面包干及熬粥或焖饭。
8.
To convert or be converted into caramel.
熬成焦糖熬…使成为焦糖或被熬成焦糖
9.
To extract the flavor of by boiling.
熬，煎通过煮把味道熬出来
10.
I can do it as long as he can, he thought.
它能熬多久，我也能熬多久，他想。
11.
"Chun endure: fried brew, and in upland rice on the fertile to extract, Yue-shun endure."
“淳熬：煎酿，加于陆稻上，沃之以膏，曰淳熬。”
12.
I was fatigued with work [with sitting up all night].
我因工作 [熬夜] 而疲乏。
13.
But it was the cold that was the most distressing.
但是最难熬的是冷。
14.
an all-night party,cafe,vigil
通宵的聚会,咖啡馆,熬夜.
15.
It is basically uninhabitable.
冬天的日子简直难熬。
16.
The sauce should reduce to one cup.
那沙司应被熬成一小杯。
17.
a distressing situation for all of them
使他们痛苦难熬的局势
18.
He weathered through troubles like that.
他熬过了那样的困境。