1.
The Effects of Oilseeds, Different Heat Processing and Storage Time on Composition of Milk Fatty Acids;
日粮添加油籽对牛奶脂肪酸组成影响及牛奶加热和贮存中脂肪酸变化的研究
2.
the fatty substance of milk from which butter is made.
牛奶中的脂肪物质，用于制黄油。
3.
Research Advances in Oxidation of Milk Fat
牛奶乳脂肪氧化的影响因素研究进展
4.
The Effect of Fat on Dry Matter Intake and Rumenal Digestion
脂肪对奶牛采食量及瘤胃消化的影响
5.
The Interrelation of ADPN and Fat Mobilization of Dairy Cows in Peripartum;
脂联素对围产期奶牛脂肪动员的相关性研究
6.
Neuroendocrine Regulation Mechanism on Gluconeogenesis and Fat Mobilization of Ketosis and Fatty Liver in Dairy Cows
奶牛酮病、脂肪肝糖异生和脂肪动员的神经内分泌调控机制
7.
a liquid fatty acid found in milk and sweat and in fuel distillates.
一种液态脂肪酸，见于牛奶、汗和燃料蒸馏物中。
8.
The results of the sample for the test have shown that the quantity of fatty substance in milk is appropriate to the standard.
采样检验的结果表明牛奶中的脂肪含量达标。
9.
Research on the Blood Biochemical Indexes of Cow Suffering from Ketone Disease, Fatty Liver Disease during Perinatology;
围产期酮病、脂肪肝奶牛血液生化指标的研究
10.
Advance of Fatty Acid Synthesis Regulated Genes from Dairy Cow
奶牛乳腺脂肪酸合成相关基因研究进展
11.
Effects of Chitosan on Fat Metabolism in Chinese Holstein Dairy Calves
壳聚糖对黑白花奶犊牛脂肪代谢的影响
12.
Simultaneous Determination for Contents of Fat and Protein in Milk by Ultrasonic Method
超声法同时测定牛奶中脂肪和蛋白质含量
13.
Analysis on Effect of Fatty Acid Additives Inhibiting Environmental Pollution from Holsteins
脂肪酸添加剂抑制奶牛对环境污染的效果分析
14.
Effect of Diet Supplemented with Rumen Protected Fat on Milk Yield and Milk Composition of Dairy Cow
日粮中添加过瘤胃脂肪对奶牛产奶量和乳汁成分的影响
15.
Milk Fats Fats of this group are derived from the milk of ruminants, particularly dairy cows.
乳脂这类脂肪由反刍类动物的乳中获得,尤其是奶牛。
16.
Milk proteins, animal fats, vegetable oils, fish oils, lecithin, whey protein, FOS, taurine, trace-elements, vitamins.
牛奶蛋白、物脂肪、菜油、磷脂、清蛋白、果糖、磺酸、量元素、他命。
17.
The Effect of Dietary Marine Algae on Production and Composition of Milk in Lactating Dairy Cows;
海藻日粮对奶牛生产性能及乳脂中功能性脂肪酸含量的影响
18.
Effects of heat stress on milk performance and fatty acids in milk fat of Holstein dairy cows
热应激对荷斯坦奶牛生产性能和乳脂脂肪酸组成的影响