1.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
2.
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
3.
Studies on Processing Smoked Eel Using Fluid Smoking
利用液熏法加工熏制鳗鱼的工艺研究
4.
She has learned to smoke fish and ham.
她学会了熏制鱼和火腿。
5.
To preserve(meat, for example), as by salting, smoking, or aging.
腌，熏制通过腌、熏或陈化等方式保存（肉等）
6.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉
7.
shoulder of a hog usually smoked.
常指熏制过的公猪的肩膀肉。
8.
Meat cured by jerking.
干肉经过晒干或熏制的肉
9.
Objective: To identify whether Radix Bupleuri( Bupleurum chinense) was fumed with sulfur.
目的:鉴别市售柴胡是否用硫黄熏制。
10.
eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked.
市场上有卖新鲜鳗鱼和熏制鳗鱼。
11.
We usually preserve pork by curing it with salt and smoking it.
我们常用盐腌和熏制来保存猪肉。
12.
People smoke fish to preserve them.
人们把鱼熏制一下以便保存。
13.
thigh of a hog (usually smoked).
公猪的大腿（常做熏制处理）。
14.
food that is not preserved by canning or dehydration or freezing or smoking.
未经罐装、脱水、冷冻、熏制储存的食品。
15.
To subject to or treat with fumes.
熏用烟气处理或制作
16.
Smoked Ingredients of Smoked and Roasted Meat Products and the Control of Harmful Ingredients
熏烤肉制品熏烟成分及其有害成分的控制
17.
A smoked sausage of beef or beef and pork made in long, reddish links.
法兰克福香肠制成红红的长串的熏牛肉肠或熏猪肠
18.
The Fumigation Effect of Essential Oils and Mixtures on Liposcelis Bostrychophila and Tribolium Castaneum
植物精油及混用熏蒸剂对嗜卷书虱和赤拟谷盗的熏蒸控制作用