1.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉
2.
A smoked sausage of beef or beef and pork made in long, reddish links.
法兰克福香肠制成红红的长串的熏牛肉肠或熏猪肠
3.
I had a pastrami on rye with a bit of mustard and some pickles.
我点了稞麦面包夹熏牛肉，加了芥末和泡菜。
4.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
5.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成
6.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
7.
Try our cured relishes, a bowl of rice with pork gravy, or a bowl of hot beef noodles.
尝尝我们的腌熏佳肴，来碗卤肉饭或者辣牛肉面。
8.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
9.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
10.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
11.
Our meat market sells ham and fish that have been smoked.
我们肉市卖熏火腿和熏鱼。
12.
We have grilled Bacon and sausages.
我们有熏肉和香肠。
13.
We had bacon and eggs for breakfast.
我们早饭吃熏肉和蛋。
14.
Bacon is cooked in a frying pan.
熏猪肉是在煎锅里烧的。
15.
the woodsy smell of smoked meat
令人想到森林的熏肉味
16.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
17.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
18.
Meat cured by jerking.
干肉经过晒干或熏制的肉