1.
"Gastronomy: Art of selecting, preparing, serving, and enjoying fine food."
![点击朗读](/dictall/images/read.gif)
烹调法:烹调法是对食物选择、烹饪、供应和享受的艺术。
2.
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine.
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形状像大麦粒的面食;在瑞典烹调法中,经常与羔羊肉一起同吃。
3.
Saute-stir is an important dish preparation method in the Chinese cookery.
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滑炒是我国烹调技法中的一个重要的菜肴烹调方法.
4.
Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling.
肉的烹调较嫩的牛肉块最好以干热的方法烹调,像火烤,烘烤或烙。
5.
This style of cooking is peculiar to the South-Eastern provinces.
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这种烹调方法是东南几省的特色。
6.
This style of cooking is peculiar to the South-West of the country.
![点击朗读](/dictall/images/read.gif)
这种烹调方法是那个国家西南部的特色。
7.
The Influence of Different Cooking Methods on Pesticide Residue in Vegetables
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烹调方法对蔬菜中农药残留水平的影响
8.
The Effects of Different Cooking Methods on the Antioxidant Activity of Vegetables
![点击朗读](/dictall/images/read.gif)
不同烹调方法对蔬菜抗氧化活性的影响
9.
The woman bought a cookbook to learn how to cook.
![点击朗读](/dictall/images/read.gif)
那个妇女买了一本烹调书来学烹调.
10.
Without culinary art exhibitions the rising generation would not be in a position to see what can be done.
如果没有烹饪艺术大展,新一代的厨师们就无法得知烹调技艺所达到的境界。
11.
" Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point."
煮:食品烹调方法,将食物浸没在水中,加热到接近沸点。
12.
Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware
GB8058-1987陶瓷烹调器铅、镉溶出量允许极限和检测方法
13.
"Mussels" – stir-fried with garlic, butter and white wine – is a famous French dish.
![点击朗读](/dictall/images/read.gif)
「青口」是法国名菜之一,以蒜蓉、牛油和白酒烹调,味道无以尚之。
14.
The food was bad. The landlady called it French cooking.
![点击朗读](/dictall/images/read.gif)
伙食很糟糕,女房东把这样的伙食称之为法国式的烹调。
15.
Effects of Different Cookery Methods of Rice on Postprandial Insulin Secretion in Healthy Subjects;
大米不同烹调方法对健康人餐后胰岛素分泌的影响
16.
cook outdoors on a barbecue grill.
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在野外烤肉架子上烹调。
17.
world-famous gourmet cuisine
![点击朗读](/dictall/images/read.gif)
世界有名的美食烹调
18.
He is fussy about the way his food's cooked.
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他过分计较食物的烹调。