1.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
2.
It's an egg custard with chicken, shrimp and gingko nuts.
那是加鸡肉、小虾、杏仁蒸的蛋羹。
3.
We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow.
我们要来一份胭脂香鹅，外加盐鸡、白切鸡和清蒸桂鱼。
4.
W: Certainly, sir. I would recommend the“ Chawanmushi”. It's an egg custard with chicken, shrimp and gingko nuts.
当然可以，先生。我建议点「鸡蛋羹」那是加鸡肉、虾、仁蒸的蛋羹。
5.
TRANSPIRATION CHARACTERISTICS OF INDIVIDUAL SHRUBS OF CARAGANA INTERMEDIA IN MU US SANDY LAND OF NORTH-CENTRAL CHINA
毛乌素沙地中间锦鸡儿整株丛的蒸腾特征
6.
ESTIMATION OF TRANSPIRATION IN COMMUNITIES DOMINATED BY SHRUB CARAGANA MICROPHYLLA
小叶锦鸡儿灌丛群落蒸腾耗水量估算方法
7.
A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, and seafood.
西班牙式什锦蒸饭一种用米、蔬菜、肉、鸡以及海味的多种混合物的什锦饭，加藏红花调味的蒸饭
8.
Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements
小牛肉或清蒸鱼或鸡脯(去皮),混合清蒸的蔬菜或混合包拉或荚豆植物。补充食品。
9.
A dish consisting of flaked fish, boiled rice, and eggs.
奶油鱼蛋饭包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜
10.
A vessel or dish designed for the poaching of food, such as eggs or fish.
蒸锅,炖蛋锅如为煮鸡蛋或鱼等食物而设计的一种器具或盘子
11.
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
蒸熟的米饭，和青葱、碎猪肉和小虾混合，很快地和鸡蛋炒到一起。
12.
Well-known dishes include steamed herring and Jiasohuazi (beggar's ) chicken, Yangzhou rice crust and squirrel-shaped mandarin fish.
它的主要名菜有清蒸鲥鱼、扬州锅巴、叫花鸡、松鼠桂鱼等。
13.
Soil Moisture Dynamics and Evapotranspiration of Caragana Microphylla Communities in Growing Season on Horqin Sandy Land
科尔沁沙地小叶锦鸡儿群落生长季土壤水分动态和蒸散量估算
14.
Characteristics of Sap Flow and Transpiration of Caragana korshinskii in the Mu Us Sandland in Ningxia,China
宁夏盐池毛乌素沙地柠条锦鸡儿茎流及蒸腾特征
15.
Sinister eggy-smelling steam snakes from cracks in pavements and heats the many pools here.
可恶的带鸡蛋气味的水蒸气从人行道的裂缝中钻出把这里的很多池塘都烘得热乎乎的。
16.
Method:Scald the cleaned turtle and chicken,put salt,scallins,ginger and cooking wine in a bowl to steam.
制作方法：将甲鱼和鸡一烫，洗净。放入碗内，加盐、葱、姜、料酒，上笼蒸熟即成。
17.
Comparison of Simultaneous Distillation Extraction and Solid-phase Micro-extraction for Determination of Volatile Flavor Compounds of Chicken Broth
同时蒸馏萃取和固相微萃取对鸡肉汤挥发性风味物质萃取效果的比较
18.
A hen, a hen. It's a hen.
母鸡，母鸡。这是一只母鸡。