1.
Mary is a dab hand at cooking beef.
玛丽是烹煮牛肉的行家。
2.
He brought a rash out upon himself with boiled beef
他吃了煮牛肉，起了一身疙瘩。
3.
I like my beef rare.
我爱吃煮得嫩的牛肉
4.
They were cooked shoulders, legs, and loins of cows.
这些食物是煮过的牛肩肉、腿肉和腰肉。
5.
Beef tastes better when you boil it gently.
文火煮出的牛肉味道要可口一些。
6.
The stew beef must be boiled up before serving.
炖牛肉在送上餐桌前必须煮沸。
7.
My mom cooked a big pot of beef and made a pot of tea.
妈妈煮了一大锅牛肉和泡了一壶茶。
8.
vodka and beef bouillon or consomme.
由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
9.
a thick soup made from beef or mutton with vegetables and pearl barley.
牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。
10.
This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.
这种方法最适于肉质较硬的牛腿后牛颈肉排,侧腹肉排,炖煮的牛肉和短肋。
11.
In the Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked" and not wrapped in layers of fat.
不管屠夫怎么说,依清淡菜的做法,小牛肉和牛肉应该清煮,而不是裹着层层肥油煮。
12.
I cooked the meat dry
我干煮肉/我把肉煮干了
13.
He threw the pieces into his biggest wok to cook.
他把牛剁成碎片，然后把牛肉扔到最大的一口锅里煮。
14.
A French dish of boiled meats and vegetables.
蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜
15.
"Derma:Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting."
"烤牛肉香肠:用调味后的小牛肉、面粉、洋葱和板油的混合物填满,先煮再烤烹调而成的牛肠."
16.
Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting.
烤牛肉香肠用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠
17.
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
软食物，在水里或牛奶里煮麦片或其他肉、荚果等直到汤变稠。
18.
beef stewed in beer seasoned with garlic and served with boiled potatoes.
在啤酒里炖制的牛肉，用大蒜调味，和煮土豆一起食用。