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1.
Bouquet: Fruity, like apple, grape fruit, banana.
气味:水果香味,象苹果、葡萄、香蕉等香味。
2.
Bouquet: Fruity, like lemon, cherries, mango.
气味:水果香味,如柠檬、桃、果等香味。
3.
Colour: Strong carmine Bouquet: Berry-like, fruity.
颜色:深红色香味:浆果味,水果香味。
4.
The aromatic recipe of tropical fruit, Vanilla& Rum make this blend smooth and very pleasant.
热带果香、草香、姆酒香,平顺口感,使调配十分宜人。
5.
Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.
尾香有着清新的果香:柠檬,蜜桃和梅子。
6.
It is the smell of ripe apples.
这是熟了的苹果香
7.
Bouquet: Excellent concentration. Berry nose with vanilla flavours and complex oakiness.
气味:气味芳香浓郁,有浆果香及香草味,有复杂的橡木香。
8.
Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.
清新水果芳香型红葡萄酒,散发无尽黑胡椒和酱果香。入囗清爽香滑。
9.
We have apple and bananas .
有苹果,还有香蕉。
10.
aromatic West Indian tree that produces allspice berries.
芳香的西印度的树,可产出多香果浆果。
11.
Lots of alively fruity kind of acidity distinctive aroma, spicy/ smokey flavor good body.
浓醇度,芳香带浓厚果味,有香料和烟的香气.
12.
These spices include clove, cinnamon, allspice, ginger, and nutmeg.
这些香料包括丁香,桂皮,多香果,姜和肉豆蔻。
13.
Fillingyour home with spiced apple, vanilla, lavender or lily of the valley scents.
让家里充溢香苹果、香草、薰衣草或欧铃兰的香味。
14.
Taste: fresh, pleasant and delicately sweet.
香味:美妙的花香盒浪漫的异国水果味。
15.
such as herbs, spices, woods, fruits, and oils.
像香草,香料,木头,水果和精油。
16.
Comparison analysis of aroma compounds in fresh and pasteurized nankou juice
巴氏灭菌对南香果汁香气成分的影响
17.
mellow wine, fruit, etc
香醇的酒、 熟透的水果.
18.
a banana and an apple
一根香蕉和一个苹果