1.
Studies on Preparation and Properties of Dietary Fiber of Bamboo (Phyllostachys Praecox f.preveynalis) Shoot;
雷竹笋膳食纤维的制取工艺及其特性研究
2.
Study on optimizing bamboo shoots material fermentation conditions to improve dietary fiber quality by RSM
响应面分析法优化竹笋膳食纤维乳酸发酵改性条件研究
3.
Extraction and Characters of Dietary Fiber from Bamboo Shoots and Their Dregs;
竹笋及笋渣膳食纤维的提取工艺及其理化特性研究
4.
Optimization of soluble dietary fiber extraction from the older stems of Asparagus officinalis
芦笋老茎中可溶性膳食纤维提取工艺优化
5.
Extraction of bamboo shell fiber and its basic structural characteristics
竹笋壳纤维的提取与其基本结构特性
6.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
7.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
8.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
9.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
10.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
11.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
12.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
13.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
14.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
15.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
16.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
17.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
18.
The characteristics and physiological function of soluble dietary fibre NUTRIOSE
水溶性膳食纤维NUTRIOSE的特性和生理功能