1.
Development and Utilization on Filter Mud of Cane Sugar by-product and Wastewater from Alcoholic Fermentation of Molasses
蔗糖副产物滤泥、糖蜜酒精废醪液的开发利用
2.
saccharification period
(麦芽醪)糖化时间
3.
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪糟风味的因素及悬浮型醪糟饮料的研究
4.
any whiskey distilled from sour mash.
从酸性糖化醪中蒸馏出来的威士忌。
5.
This hometown of grapes is a world of carnation sauce and sweet fermented spirits.
这个葡萄乡是香醪佳酿的世界。
6.
Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier
流化床吸附干燥酵母醪液的流化特性
7.
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
8.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
9.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
10.
a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors.
戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。
11.
He was determined to be informed and methodical about the process.
他决定要?沤庹?鲅盗妨鞒滩⒂刑醪晃傻亟?小
12.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
13.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
14.
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究
15.
Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;
玉米原料酒精浓醪发酵工艺条件的研究
16.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
17.
Study on Drying Characteristic of Yeast Fermented Liquor in Absorption Fluidized Bed with Component Added
酵母醪液在双组分吸附流化床中干燥特性研究
18.
Recycle of glutamic acid from the monosodium glutamate mother liquid (Ⅰ)
从味精醪母液中回收谷氨酸工艺研究(Ⅰ)