1.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
2.
The dehydration of high-activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性。
3.
Application of Wine Yeast Activator In Wine-making
酵母活性剂在葡萄酒酿造中的应用研究
4.
STUDIES ON YEAST "ACID" PHOSPHATASE Ⅰ. CHARACTERISTICS OF THE ENZYME
酵母“酸活性”磷酸酯酶之研究 Ⅰ.酶之性?
5.
Quantitative Analysis of Intracellular Reactive Oxygen Species in Pichia Pastoris Fermentation with Flow Cytometry
毕赤酵母发酵过程胞内活性氧的定量分析
6.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
7.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
8.
The Study on Fermenttaive Conditions of Producing Glutamine;
活性肽饲用酵母提取物的研究与开发
9.
Separation of Active Polypeptides from Waste Beer Barm Autolysis
啤酒废酵母自溶液中分离生物活性肽
10.
Study on β-glucan from beer yeast
啤酒酵母免疫活性β-葡聚糖的研究
11.
Antifungal activity of extracts from Chinese herbal medicines against Yeast
中药提取物对酵母菌抗真菌活性研究
12.
Effects of active dry yeasts on the rumen microbial ecosystem
活性干酵母对瘤胃微生态系统的作用
13.
Cloning, Expression and Biological Characterization of Chitinase from Saccharomyces Cerevisiae in Pichia Pastoris;
酿酒酵母几丁质酶在毕赤酵母中的克隆表达和活性鉴定
14.
Inhibition of algae with yeast in effective micro-organisms (EM) and their active extracellular matters
有效微生物群(EM)中抑藻酵母及其活性物质特性
15.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
16.
Ingredient: Almond and Lucid Ganoderma extracted liquid etc.
主要成份:杏仁、灵芝萃取液、活性酵母精华、木瓜酵素。
17.
Antifungal Activity Assay of Chinese Traditional Herbs and Screening for Yeast Gene Mutations in Utilization of Non-fermentable Carbon Sources;
中药抗真菌活性测定和酵母利用非发酵碳源基因的筛选
18.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究