1.
In this presentation the recovery of residual oil from flax seed cake after pressing will be used as an example.
本文以压榨后的亚麻籽饼渣为例,阐述对剩余油料的回收。
2.
The seed of flax, especially when used as the source of linseed oil; flaxseed.
亚麻籽亚麻的籽，尤指用于制作亚麻籽油的籽；亚麻仁
3.
Study on isolation of toxic protein(Curcin) from seed meal of Jatropha curcas L.by ultra filtration technique
超滤法脱除麻疯树籽饼粕毒蛋白的研究
4.
The seed of flax, the source of linseed oil and emollient medicinal preparations.
亚麻籽用于制亚麻油和配制药用润滑膏的亚麻种子
5.
Third, the main rape cake trade was in Europe, North America and Asia.
三是菜籽饼贸易主要集中在欧洲、美州和亚洲。
6.
Linseed oil is a vehicle for paint.
亚麻籽油是一种颜料展色剂。
7.
Functional Properties, Structure and Application of Flaxseed Gum;
亚麻籽胶的功能性质、结构及其应用
8.
The Metabolism of Flaxseed Lignans in Rats
亚麻籽木脂素在大鼠体内的代谢研究
9.
Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.
例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。
10.
(Middle Eastern) small croquette of mashed chick peas or fava beans seasoned with sesame seeds.
（中东）小的炸肉饼，掺有捣碎的小鸡豌豆或蚕豆，用芝麻籽调味。
11.
Optimization of solid state fermentation of Jatropha curcas L.seed cake with Aspergillus oryzae to produce neutral protease
米曲霉固态发酵麻疯树籽饼产中性蛋白酶条件的研究
12.
mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed; used as food for livestock.
从中可以榨出油来的亚麻籽或棉籽、大豆块；用作家畜饲料。
13.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
14.
Description： Clear, yellowish oily liquid, typical in taste and odor, The Linseed oil is obtained by pressing and refining process of the seeds of Linseed followed by a rofining process.
性状：本品为亚麻籽经过机榨和精制加工，黄色油状液体，具有典型的亚麻籽油的味道和气味。
15.
The stone wheel crushes it to a pulp, which is then pressed to extract the oil.
译文：亚麻籽先由石滚碾成浆，然后再拿去榨油。
16.
The rheology property of linseed gum solution of low-concentration was studied.
对低浓度亚麻籽胶溶液的流变特性进行了研究。
17.
A half-and-half mixture of linseed oil and turpentine.
亚麻籽油和松节油两种成分各占一半的混合物
18.
Study on Oils Extraction and Cyanogenic Glycosides Elimination with Two-liquid-phase System and Resulting Protein Characterization of Flaxseed;
亚麻籽双液相萃油脱氰苷及蛋白特性研究