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1.
Study on technology of swimming crab waste processing seafood condiment
梭子蟹下脚料加工海鲜调味料的工艺研究
2.
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.
·鱼露是这道菜的重点调味料,可以为海鲜提味。
3.
With addition of this kind of seasoning, dishes will Become the utmost to the taste.
加上这种调料,菜肴味鲜可口极了。
4.
Mix egg whites and milk. Add seasoning and crab meat and mix well.
蛋白与鲜奶拌匀,加入调味料与蟹肉拌匀。
5.
aquatic and sea food, mountain delicacies and exotic food are all availaBle here.
河鲜海鲜、山珍海味、一应俱全。
6.
Preparation of Raw Condiment with Enzyme Hydrolysate of the Processing Leftover from Marine Crab
酶水解海蟹加工下脚料制备调味品原料
7.
Fish Pavilion Dining Hall serves chiefly dishes prepared from river and sea food.
“鱼味阁”餐厅以供应河鲜海鲜为主。
8.
Shell prawns, devein and rub with salt to remove slime, rinse and pat dry, then mix with the seasoning.
鲜虾去壳去肠,用盐略擦去潺,再冲洗净抹乾,后拌入调味料。
9.
To roast, broil, or grill(meat or seafood)over live coals or an open fire, often basting with a seasoned sauce.
烤炙在燃煤或户外的火上浇油和调味汁烧烤或炙烤(肉类或海鲜)
10.
Fish chef: Responsible for fish dishes( not grilled or deep fried), prepared with their sauces and accompaniments.
海鲜厨师:负责鱼类、鲜类食品的准备,包括酱汁的制作和调味但不负责烧烤活出品。
11.
Spices give relish to a dish.
调味香料使菜肴味美。
12.
Study on the natural spices from the enzymatic hydrolysis product of crab offal
利用海蟹下脚料的酶水解产物制备天然调味品
13.
Oh, yes, Guangdong food is usually a kind of seafood. Sichuan food is a sort of food with some seasonings. And it tastes a bit spicy than Gangdong food.
是的,粤菜通常以海鲜为主,川菜则以调味品丰富而著称,同时川菜的口味比粤菜重。
14.
A hollandaise sauce to which whipped cream has been added.
淋丝调味酱一种加入了鲜奶油的荷兰式调味酱
15.
How do you prepare them?
你们怎样调制这些海鲜?
16.
The food market Beside the dock has just aBout every kind of game and seafood you'd expect to find.
码头边的菜市场,野味海鲜应有尽有。
17.
A picnic featuring shrimp, crab, or crayfish boiled in large pots with spices, and then shelled and eaten by hand.
海鲜野餐将大虾、蟹或淡水鳌虾煮熟加上调味汁,然后用手去壳就食的野餐
18.
ice cream flavored with fresh peaches.
用新鲜桃子调味的冰淇淋。