1.
Extraction and Identification of Biosurfactant in the Penicillin Broth;
青霉素发酵液中生物表面活性剂的分离和鉴定
2.
Economic evaluation of hollow fiber renewal liquid membrane technique for penicillin G extraction
中空纤维更新液膜技术提取发酵液中青霉素的经济效益评价
3.
Ferment Process Optimization on Penicillin G2416 Strain;
青霉素G2416菌种发酵工艺的优化
4.
Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation
黑曲霉液体发酵生产纤维素酶的研究
5.
Primary Studies on Fermentation Conditions for Cellulase Production by Aspergillus niger
黑曲霉产纤维素酶液体发酵条件初探
6.
Determination of the Erythromycin Components in Fermentation Borth by HPLC
采用高效液相色谱测定红霉素发酵液组分
7.
Determination of Epothilone in fermentation broth using solid phase extraction and high performance liquid chromatography
固相萃取-液相色谱法检测发酵液中埃博霉素
8.
Determination of Daptomycin and A21978C Components Produced by Streptomyces roseosporus with High-Performance Liquid Chromatographic Method
高效液相测定玫孢链霉菌发酵液中达托霉素及A21978C组分的含量
9.
Determination of Content of Avilamycin A in Fermentation Broth of Streptomyce sp.Tü57 by HPLC
高效液相色谱法检测产绿链霉菌发酵液中肥拉霉素A的含量
10.
The Decoupling Control and the Digitization Implement of the Penicillin Fermentative Process;
青霉素发酵过程解耦控制与数字化实现
11.
Study on the Fermentation of Lignin Peroxidase of Penicillium sp.P6;
青霉菌P6产木素过氧化物酶的发酵条件优化
12.
Soft-sensor of penicillin fermentation based on LS-SVM inverse system
基于LS-SVM逆模型的青霉素发酵软测量方法
13.
Hybrid modelling of penicillin fermentation process based on chaos and SVM
基于混沌和SVM的青霉素发酵过程混合建模
14.
Control of penicillin fermentation by type-2 fuzzy logic system
基于Type-2模糊系统的青霉素发酵过程控制
15.
Type-2 fuzzy time series forecasting penicillin fermentation
青霉素发酵过程中的Type-2模糊预测方法
16.
Fermentation Condition of Producing Single Cell Protein by Using Erythromycin Wastewater
红霉素废液生产单细胞蛋白的发酵条件研究
17.
Effects of the dissolved oxygen on the erythromycin components of recombinant strain Saccharopolyspora erythraea ZL1004 fermentation
供氧对红霉素基因工程菌ZL1004发酵液组分的影响
18.
Study on the Conditions for Producing Cellulase by Liquid Fermentation with Aspergillus niger HQ-1
黑曲霉HQ-1液体发酵产纤维素酶条件研究