1.
Study on Effect of LGG on Quality and Storage Property of Yogurt;
益生菌LGG对酸奶品质及贮藏性能影响的研究
2.
Influence of Waxing on Ripening of Carambola Fruit;
不同涂蜡处理对杨桃果实采后贮藏性能的影响
3.
Effects of Water Activity on the Storage Properties of Dry Shrimp
水分活度对干制虾仁产品贮藏性能的影响
4.
Research on Storage Properties of Fine Green Tea Powder and Its Application to Cake;
超微绿茶粉贮藏性能研究及其在蛋糕食品中的应用
5.
Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties
菜籽粕贮藏蛋白制备及功能性质研究
6.
Processing Performance and Storage Stability of Tartary Buckwheat Vinegar-Oat Oil Soft Capsules
苦荞醋燕麦油软胶囊加工性能及贮藏特性研究
7.
Temperature-control Ventilation Storagehouse for Citrus:Ⅰ. Design of the House and Test of Its Operating Characteristic
柑桔控温通风贮藏库——Ⅰ.库房设计及性能测试
8.
Extraction, Purification and Functional Properties of Protein from Buckwheat (Fagopyrum Esculentum Moench) Seeds;
内蒙甜荞贮藏蛋白的分离纯化及功能特性研究
9.
Measurement of Ratio Pollinated and Storage Property of Jinqiu Pear and Huanghua Pear s Pollen;
金秋梨和黄花梨花粉贮藏性及授粉能力测定
10.
Comparision Experiment on Fruit Storage Properties of Superior Variant Strains of ‘Jinxiu’ Yellow Peach
锦绣黄桃优变株系果实贮藏保鲜性能比较试验
11.
Extraction, Purification and Functional Properties of main Protein from Buckwheat(Fagopyrum Esculentum Moench) Seeds
甜荞主要贮藏蛋白的分离纯化及功能特性研究
12.
Study on extending storage of Mozzarella cheese packed in various materials
不同包装材料对贮藏期Mozzarella干酪功能特性的影响
13.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
14.
Study on Compressive Property and Quality of Fuji Apple in Harvest and Storage Period;
红富士苹果采摘及贮藏期间抗压性能与品质试验研究
15.
Variations of the 11S and 7S Fractions of Soybean Seed Storage Protein, and Relationships between 11S/7S Ratios and Protein Functional Properties;
大豆种质贮藏蛋白11S和7S组分的变异以及与功能性关系的研究
16.
Comparision studies on the quality and the nature of storage and processing of main breed variety of chestnut in wenzhou area;
温州地区主要板栗品种品质与贮藏加工性能的比较研究
17.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
18.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究