1.
multi-purpose film-forming fluoro - protein
多功能成膜氟蛋白泡沫液
2.
film-forming fluoroprotein foam fire extinguisher
成膜氟蛋白泡沫液灭火器
3.
Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;
泡沫分离法处理大豆蛋白废水的研究
4.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
5.
Differential Proteomics Research in the RAW264.7 and Foam Cells Induced from RAW264.7
RAW264.7细胞泡沫化前后差异蛋白质组分析
6.
A Preliminary Investigation of Protein Adsorption Behavior in Foam System with the Presence of Antifoam Agent
消泡剂存在体系中蛋白质泡沫吸附行为的初探
7.
Study of Foam Stability of A Novel Protein Foaming Agent
一种新型蛋白质发泡剂的泡沫稳定性研究
8.
Study on Preparation of Foamed Concrete by Animal Protein Foaming Agent
动物蛋白发泡剂制备泡沫混凝土的研究
9.
Foam separation for protein of Catharsius molossus
泡沫分离法用于蜣螂蛋白质分离的研究
10.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
11.
Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
四种大麦间泡沫蛋白质含量差异的比较
12.
Effect of Fluoride Foam and Chlorhexidine Rinse on Streptococcus Mutans in Dental Plaque of Aged 12 Children;
氟化泡沫和洗必泰漱口液对12岁儿童牙菌斑变形链球菌的影响
13.
To beat(cream or eggs, for example) into a froth or foam.
把…打起泡沫将（奶油或鸡蛋）搅成泡沫状
14.
A mass of bubbles of air or gas in a matrix of liquid film, especially an accumulation of fine, frothy bubbles formed in or on the surface of a liquid, as from agitation or fermentation.
泡沫一种在液体表面或内部由于搅动或发酵起泡形成的轻而发白且成微细泡沫状的物质
15.
Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts
糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响
16.
These eggs beat well.
这些蛋能打出许多泡沫。
17.
anti-frothing solutions for batteries
蓄电池用防泡沫溶液
18.
base injection foam extinguishing system
液下喷射泡沫灭火系统