1.
Limulus Amoebocyte Lysate (LAL) Assay Coupled with Gram Negative Bacteria (GNB) Count for Detecting γ-Ray-irradiated Chicken
LAL/GNB法筛选辐照鸡肉的应用研究
2.
Identification of Irradiated Pork and Egg by Gas Chromatography;
气相色谱法鉴别辐照猪肉和辐照鸡蛋
3.
Irradiation control of pathogenic bacteria and their growth during storage time in cooled chicken
γ射线辐照控制冷却鸡肉中的致病菌及贮藏期变化研究
4.
Effects of Irradiation on Pathogenic Bacterial Inactivation in Refrigerated Chicken and Its Storage
辐照对冷却鸡肉中致病微生物的杀灭及贮藏特性的影响
5.
The Irradiation Sterilization Effects of Animal Food and Application of ATP Detecting in Irradiated Meat
动物性食品辐照灭菌效应及辐照肉ATP检测技术的应用研究
6.
DETECTION OF HYDROCARBONS IN IRRADIATED BEEF BY GC METHOD
气相色谱法检测辐照牛肉中的碳氢化合物
7.
The effects of electron beam irradiation on sterilization and preservation of chilled pork
电子束辐照对冷却猪肉杀菌保鲜效果的研究
8.
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
食品辐照技术的特性及在肉制品中的应用研究
9.
Effects of Light Time on Performance in Broiler Breeder before Producing First Egg;
开产前光照时间对肉种鸡生产性能的影响
10.
Study on the Sterilizing Effects on the Fodder with Co～(60) Irradiaion and It s Apllication in SPF Chickens;
钴～（60）辐照灭菌饲料效果观察及其在SPF鸡群中的应用研究
11.
Study on Quality Characteristics and the Influence Factors of Cooked Pork by Irradiation and Storage;
辐照保藏熟五花肉的品质特性及其影响因素的研究
12.
Study on the Effect of Gamma Irradiation on Elimination of Common Moulds in Cereals and Cysticerci in Pork;
粮食中常见霉菌及猪肉中囊尾蚴的辐照杀灭研究
13.
Relationship between Planned and Coagulative Necrosis Volume under Ultrasonography-Guided HIFU;
B超实时监控HIFU辐照肌肉组织计划与实际损伤关系的研究
14.
Detecting DNA Damage of Freezing Liver Cells and Muscle Cells of Rats Using Comet Assay;
彗星试验检测冷冻大鼠肝脏和肌肉细胞辐照后DNA损伤研究
15.
The Correlation between B-Ultrosound Greey Scale and Coagulative Necrosis in Muscle Induced by High Intensity Focused Ultrosound Irradiation;
HIFU辐照肌肉组织后B超灰度变化与凝固性坏死形成规律研究
16.
Detection of 2-dodecylcyclobutanone in irradiated pork and the microwave cooking effects
辐照猪肉产生的2-十二烷基环丁酮剂量检测及其微波加热影响
17.
Determination of 2-Dodecylcyclobutanone in Irradiated Foods by Accelerated Solvent Extractor Coupled with GC-MS
加速溶剂萃取/GC-MS法对辐照肉类食品中2-十二烷基环丁酮的检测
18.
Pathogenesis and Control of Pulmonary Hypertension Syndrome in Broilers Using Intermittent Lighting Schedule, Dietary Furosemide and Vitamin C;
间歇光照、呋喃苯胺酸、维生素C对肉鸡PHS的预防及其机理研究