1.
Research on Hygroscopicity and Moisture-retention Capacity of Carboxymethyl Chitin
羧甲基甲壳质的吸湿和保湿性能研究
2.
The Studies of Preparations、Characters and Applications of CMCS Rheological and CMCS's Salt;
羧甲基壳聚糖水凝胶和羧甲基壳聚糖盐的制备、性质及其应用研究
3.
Study on Metronidazole-loaded Carboxymethyl Chitosan Sustained-release Microspheres;
甲硝唑羧甲基壳聚糖缓释微球的研究
4.
Effect of Carboxymethyl Chitosan Coating on Quality of Oranges
羧甲基壳聚糖涂膜保鲜对橘子品质的影响
5.
An Improved Preparation Method for Chitosan, Carboxymethylchitosan and Chitosan Salts and Their Quality Analysis;
壳聚糖、羧甲基壳聚糖和壳聚糖盐制备新工艺研究及其质量分析
6.
Preparation and Photochromism of Carboxymethyl Chitin Derivatives with Spirooxazine Side Groups;
含光致变色螺噁嗪侧基的羧甲基甲壳素衍生物的制备和性质研究
7.
Study on Preparation and Property Evaluation of Chitosan/Carboxymethyl Chitosan Coated Vitamin E Liposomes
壳聚糖、羧甲基壳聚糖包覆V_E脂质体的制备及性能评价
8.
Comparison of the formulas for calculation of substitution degree of N,O-carboxymethylchitosan;
N,O—羧甲基壳聚糖羧化度计算式的比较
9.
Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
10.
Graft Copolymerization of Vinyl Acetate and Ccarboxymethyl Chitin
羧甲基甲壳素与醋酸乙烯酯接枝共聚反应研究
11.
Preparation and Characterization of N,O-Carboxymethyl Chitosan;
N,O-羧甲基壳聚糖的制备及表征
12.
Preparation and Biological Evaluation of Carboxymethyl Chitosan;
羧甲基壳聚糖的制备及其生物学评价
13.
The Effect of Silver Carboxymethyl Chitosan on Periodontitis Treatment;
羧甲基壳聚糖银对牙周炎的治疗作用
14.
Effect of Carboxymethyl Chitosan Coantings on the Quality of Huanghua Pears Storage;
羧甲基壳聚糖对黄花梨保鲜效果研究
15.
Research on Inhibition of Carboxymenthylchitosan
羧甲基壳聚糖对金属缓蚀性能的研究
16.
Preparation and performance of low-molecular weight N, O-carboxymethyl-chitosan
低聚N,O-羧甲基壳聚糖的制备与性能
17.
Cytotoxicity of carboxymethyl-chitosan calcium on osteoblasts in vitro
羧甲基壳聚糖钙体外细胞毒性的实验
18.
Study on Carboxymethyl Chitosan for Adsorption of Mg~(2+)
羧甲基壳聚糖对Mg~(2+)的吸附性能研究