1.
Experiment and Simulation Study on the Effects of High Pressure Technology for Food Processing;
超高压食品处理效果的实验与模拟研究
2.
Compression heating characteristics of foods during ultra high hydrostatic pressure processing
超高静压下食品压致升温规律的研究
3.
Theoretical and Experimental Investigation on the High Pressure Treatment of Food
食品超高压保鲜技术理论及实验研究
4.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
5.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
6.
Mechanism and application progress of high-pressure freezing of food
食品的高压冷冻冷藏原理及应用进展
7.
Research Progress on Effects of Ultra-high Pressure Technology on Quality of Fruits and Vegetables
超高压处理影响果蔬品质的研究进展
8.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
9.
Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction
超高压处理对红薯渣膳食纤维理化性质的影响
10.
Studies on Extruding in Using High Moisture Content Flour and Its Application in Hot Food;
高水分蒸煮挤压面类食品及在麻辣食品中的应用
11.
Application and Prospect of High-frequency Ultrasonic Technique in Food Industry
高频超声波技术在食品工业中的应用及展望
12.
Rising retail food prices can sometimes signal general price pressures.
零售食品价格的提高有时则预示着物价的压力。
13.
Modeling Phase Change and Heat Transfer of Water during High Pressure Food Treatment
食品高压处理过程水分相变及传热模拟
14.
Review of High Pressure Technologies for Food Processing(Continued)
食品高压技术研究进展和应用现状(续前)
15.
The Application of High-intensity Pulsed Electric Fields in Food Preservation
肉类保藏技术(八) 高压脉冲在食品保藏中的应用
16.
high and ultra-high pressure plunger pump
高压与超高压柱塞泵
17.
Effects of Ultra High Pressure and Hydrocolloids on the Properties of Chicken Meat Gels;
超高压及亲水胶体对鸡肉凝胶品质的影响
18.
Effects of High Pressure on the Properties of Pork Meat Gels Containing Microbe Polysaccharides;
超高压与微生物多糖对猪肉凝胶品质的影响