1.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
2.
Identification of the Active Components from Fecal Volatiles of Locusta Migratoria Manilensis;
东亚飞蝗粪便挥发物中活性成分鉴定
3.
SEPARATION AND IDENTIFICATION OF MAIN INGREDIENTS IN UV CURING VARNISH
紫外光固化清漆主成分的分离和鉴定
4.
Isolation and Elucidation of the Chemical Constituents from the Marine Sponge Gellius Cymiformis;
海绵Gellius Cymiformis化学成分分离与鉴定
5.
Isolation and Structural Determination of Chemical Constituents from the Red Alga Laurencia;
凹顶藻Laurencia化学成分的分离及结构鉴定
6.
The Extraction, Separation and Identification of Active Constituents of Rattan Peel of Schisandra Chinensis(Turcz.)Baill;
五味子藤皮活性成分提取、分离及鉴定
7.
Isolation and Identification of Chemical Constituents of Botanical Pesticides WCT
植物源农药WCT化学成分分离与鉴定
8.
Isolation and identification of activated substances of North Ph.praecox leaves
北京早园竹叶活性成分的分离与鉴定
9.
One Compound from Morus alba L. Leaves
桑叶中性部位一种化学成分分离鉴定
10.
Isolation and identification of flavonoids from pine needle of Pinus tabulaeformis Carr.
油松松针中黄酮类成分的分离与鉴定
11.
Isolation and identification of chemical constituents of whole plant of Hibiscus trionum Linn.(Ⅱ)
小秋葵化学成分的分离与鉴定(Ⅱ)
12.
The Components Analysis and Quality Identification of Aged Shaoxing Rice Wine
陈年绍兴黄酒的成分分析与品质鉴定
13.
Isolation and identification of bufogenin constituents from the skin of Bufo bufo gargarizans Cantor
蟾皮中蟾毒配基类成分的分离与鉴定
14.
Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B.Chang
常山胡柚皮的化学成分分离鉴定(英文)
15.
Isolation and identification of alkaloids from the root of Stephania tetrandra
粉防己生物碱化学成分的分离与鉴定
16.
Isolation and identification of chemical constituents from the stem of Schisandra chinensis(Turcz.)Baill.
北五味子藤茎化学成分的分离与鉴定
17.
Isolation and identification of terpenoids and saccharides from root of Achyranthese bidentata Bl.
牛膝中萜类及糖类成分的分离与鉴定
18.
Isolation and identification of compounds from marine mangrove plant Avicennia marina
红树植物白骨壤化学成分的分离鉴定