1.
EXPERIMENTAL STUDY ON TREATING ORGANIC GASES BY THE DOMINANT BACTERIAL STRAINS
固定化优势菌种处理有机废气的试验研究
2.
Kinectic Analysis in Treatment of Coal Plant Wastewater by Immobilized Predilized Predominant Bacteria;
固定化优势菌处理焦化废水动力学基因研究
3.
Study on Removing COD from Coke-plant Wastewater by Immobilized Advantage Bacterium
固定化优势菌去除焦化废水中COD的研究
4.
Treatment of Coke Plant Wastewater by Immobilized High Efficiency Predominant Bacteria;
利用固定化高效优势菌处理焦化废水的实验研究
5.
Separation and Identification of Superior Yeast and Acetobacter Acetic from Vinegar of Persimmon with No Added Microbial Strain and Study of Physico-Chemical Changes in the Course of Aged of Vinegar;
自然发酵柿子果醋优势菌种分离鉴定与陈酿过程理化变化研究
6.
Molecular identification of Macrolepiota sp. H-603 and optimization of solid culture
一种大环柄菇属真菌的分子鉴定及其固体培养条件优化
7.
Preponderant psychrotrophs immobilized on PU foam to treat low temperature domestic wastewater
聚氨酯固定高效优势耐冷菌处理低温生活污水
8.
Study on Orientation and Aroma Improving Effect of Phyllosphere Dominant Microbe of Flue-Cured Tobacco During Aging Process;
陈化烤烟叶面优势菌种的筛选定位与增香效应研究
9.
Study on the Optimization of Process Parameters of Phosphorus Removal by Adding Predominant Bacteria to SBBR;
添加优势菌种后SBBR除磷工艺参数的优化研究
10.
Optimization Study on the Immobilized Methods of Nitrite-oxidizing Bacterium
亚硝酸盐氧化细菌固定化方法的优化研究
11.
Optimizing immobilization of Fe~(2+) (EDTA)-NO reducing microorganisms and their reduction performance
Fe~(2+)(EDTA)-NO还原菌的固定化条件优化及还原性能
12.
The Immobilization of Flocculating Bacterium and Mixed Fermentation;
微生物絮凝菌的固定化及混合菌种培养
13.
Isolation and identification of dominant bacteria in saccharification phase of Daqu liquor production
大曲酒糖化阶段一株优势细菌分离鉴定
14.
Identification of dominant and fragrance-enhancing microorganisms of tobacco leaves during ripening
陈化烤烟叶面优势菌的筛选鉴定与其增香效应
15.
An enzyme of nitrogen-fixing bacteria that activates the conversion of nitrogen to ammonia.
定氮酶在固氮细菌中催化氮转化成氨的一种酶
16.
Study of the antibacterial efficacy of the nanometer TiO_2 thin film on TC4 against peri-implant predominant bacteria
纳米二氧化钛涂层的TC4材料对种植体周优势菌的抗菌性能研究
17.
Study on the Isolation and Identification of Microbes from Kombucha and the Characterization of the Strains Metabolites;
红茶菌优势菌的分离鉴定及代谢产物变化规律的研究
18.
Studies on Immobilization and Characterization of Koumiss Germ Grows;
酸马奶酒菌种的固定化及其特性的研究