1.
Modeling Dehydration and Rehydration of Instant Rice Subjected to Combined Microwave-Hot-Air Drying
微波热风干燥挤压方便米饭的脱水和复水数学模型的建立
2.
Study on Double Extrusion Processing of Instant Rice with Twin-screw Extruder;
双螺杆二次挤压法生产脱水方便米饭的工艺研究
3.
Study on Extrusion Processing of Instant Rice with Twin-screw Extruder
双螺杆挤压生产配合营养方便米的研究
4.
Studies on the Process of FD Pressed Instant-all-nutritious Rice Product;
冷冻干燥压缩全营养方便米饭的开发与工艺研究
5.
Studies on Retrogradation of Instant Rice and Improvement of Processing;
即食方便米饭的抗老化研究及工艺改进
6.
Study on the Key Technology in the Industrialized Manufacture of Instant Nutritional Rice;
方便营养米饭产业化生产中关键技术的研究
7.
Producing technology of convient rice
速食方便米饭生产工艺及生产关键技术
8.
Studies on Processing and Anti-retrogradation of Convenient Polished Oats;
裸燕麦方便米的加工工艺及燕麦米饭抗老化的研究
9.
Evaluation of Uncertainty in Measurement for the AFS Determination of Arsenic in Instant Fried Rice
原子荧光光谱法测定方便米饭中砷的测量不确定度评定
10.
Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice
加工工艺条件对α-方便米饭复水特性及其感官品质的影响
11.
The Analysis of Different Additives on Room Temperatuer Viscosity to Instant Rice Based on Response Surface
基于响应面分析制备具有较低室温黏度方便米饭的条件
12.
Some other materials are added to facilitate extrusion and other manufacturing operations.
添加其它的一些物质是为了使挤压和别的加工过程更为方便。
13.
He squeezed an orange to get the juice out.
他挤压橘子以便榨出橘汁。
14.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
15.
Study on extrusion rice added enzyme preparation as beer adjuncts
挤压加酶大米作啤酒辅料的试验研究
16.
Retrogradation Mechanism of Rice Starch Mixtures and Extruded Rice Pellets;
大米淀粉混合物和挤压大米颗粒料的回生机理
17.
Study of the corn-rice powder characteristic parameters in twin-screw extrusion process
玉米和大米混合粉双螺杆挤压特征参数的研究
18.
To extract(juice, for example) by squeezing or compressing.
榨取用挤压或压榨的方法提取(如果汁)