1.
A sweet or dry wine flavored with aromatic herbs and used chiefly in mixed drinks.
味美思酒，苦艾酒用芳香植物调味的并主要用于混合饮料中的一种甜而不含水的酒
2.
A cocktail made of sweet vermouth, whiskey, and a dash of bitters.
曼哈根鸡尾酒一种由甜味美思、威士忌和些许苦艾酒调成的鸡尾酒
3.
The main flavoring is often such as Vermouth, various fruit juices, wine, or even eggs or cream.
调料主要用味美思、各种果汁、葡萄酒，甚至是鸡蛋或奶油。
4.
"Taste" and "Realizing" -- A Restricted View on Chinese Traditional Taste Idea;
“味”与“悟”——中国传统审美思想管窥
5.
Pursuit of Modern Aestheticism in Liang Qichao's "Taste" Aesthetics
论梁启超“趣味”美学思想的现代审美主义追求
6.
Deliciously simple. Simply delicious.
美味的单纯，单纯的美味。
7.
Taste Education,Emotional Education and Aesthetic Education--The Implications of Liang Qichao s Thought of "Taste Education" on Modern Aesthetic Education;
梁启超“趣味教育”思想对当代美育的启示
8.
From Taste to Intuition: A Survey of the Classic Taoist Aesthetics;
从味到妙悟:中国古典文艺美学中的道家审美思想
9.
and it has a delicious fizzy taste.
还有美味的嘶嘶的口味。
10.
Delicacies pleasing to the most refined palate.
美味使好的味道兴奋
11.
Spices give relish to a dish.
调味香料使菜肴味美。
12.
I advised myself to send up a little repast suitable to so delicate young palates.
我心里寻思，我准备的筵席必须精美可口，适合这些年轻姑娘的口味。
13.
On the Man of Integrity and the Man of Taste--A Comparison of the Thoughts on Aesthetic Education between Schiller and Liang Qi-chao
关于完整人与趣味人的构想——席勒与梁启超美育思想之比较
14.
The Massive Reflection of Chinese Classical Philosophical Aesthetical Thought──Philosophical Sense Embodied in Works by Wang Zeng qi;
中国古典哲学美学思想的集中体现——汪曾祺作品蕴含的哲学意味
15.
A Meaningful Forgetting: A Rejection of Scientific Thinking-An Analysis of Feng Zikai s Theory of Superiority of Chinese Fine Arts;
有意味的遗忘:对科学思维的拒斥——丰子恺“中国美术优胜论”解析
16.
Gourmet Street, a paradise of dainty snacks.
美食街，美味小吃的天堂。
17.
Delicious snacks -- cheap But tastes good.
美味小吃，价廉物美。
18.
Very pleasing to the taste or smell; delicious.
美味的，可口的口感或味道非常宜人的；美味的