1.
salmon cured by smoking or in a smoky brine.
经过烟熏或在烟熏味的盐水里处理过的鲑鱼。
2.
a smoky fire to drive away insects.
用于驱赶昆虫的烟熏味的火。
3.
Andy： Thanks. Smell the nice chips? They give the meat a nice smoky flavor.
谢啦，闻到香香的木屑味了吗？那会让肉有烟熏味唷！
4.
It is typically mild, finely grained, smokey cooked salami.
它是一种温和的带有烟熏味的含精肉肉粒的腊肠。
5.
Smoke taste. The special taste of some wines, usually somewhat harsh and recalling that of smoke.
烟味、熏味：一些葡萄酒所具有的特殊味道，通常有些粗糙，令人联想起烟尘。
6.
Smoking gives the meat a more desirable color and flavor and probably aids in its preservation.
烟熏会使肉的颜色和风味更好,并可能有助于肉的储藏。
7.
Bouquet: Zing with intense aromas of passionfruit mingled with elegant honeysuckle and a smokey mineral character.
气味：芳香扑鼻，有活跃而香浓的番石榴味，以及优雅的金银花和烟熏矿物的香味。
8.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
9.
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
10.
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
熏蒸通常为灭虫或消毒杀菌而熏烟
11.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。
12.
"And the stink nearly blew your head off."
“那臭味都快把人熏死了。”
13.
the woodsy smell of smoked meat
令人想到森林的熏肉味
14.
Smoking preserves food from decay.
烟熏可保持食物不腐烂。
15.
The smoke is stinging my eyes.
烟把我的眼睛熏得很疼.
16.
The room was blackened with smoke and soot .
这房间被烟灰熏黑了。
17.
The smoke blackened the ceiling; The ceiling blackened.
烟幕把天花板熏黑了。
18.
To subject to or treat with fumes.
熏用烟气处理或制作