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1.
Preparation of crosslinked water-soluble-starch microspheres
溶性淀粉交联微球的制备及性质考察
2.
The Chiral Separation of Pharmaceutic Enantiomer by Capillary Electrophoresis with Amylose and Dextrin;
溶性淀粉及糊精在毛细管电泳药物手性分离中的应用
3.
Preparation and drug absorption characterization of crosslinked β-CD and water-soluble starch microspheres
交联β-环糊精-可溶性淀粉聚合物微球的合成及载药性质
4.
Insoluble Starch Xanthate Synthesis and Study of Heavy Metal Wastewater Treatment
溶性淀粉黄原酸酯的合成及处理重金属废水的研究
5.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
6.
Effect of Soluble Polysaccharides on the Properties of Kudzu Starch;
水溶性多糖对葛根淀粉特性的影响研究
7.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
8.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
9.
Studies on Soluble Expression of Aβ_(1-42) Amyloid Protein Gene in E. coli
Aβ_(1-42)淀粉样蛋白在大肠杆菌中的可溶性表达
10.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分,包括具有直链,线性或螺旋结构的相对可溶性多糖
11.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉:用热水溶解淀粉时,可以溶解的那部分淀粉,称为直链淀粉,它不分枝。
12.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉:用热水溶解淀粉时,不溶解的那部分淀粉,称为支链淀粉,它具有许多分枝。
13.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
14.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
15.
Studies on Content and Correlation of Souble Sugar and Starch between Branches and Roots in ‘Huanghua’ Pear Trees
黄花梨根与枝中可溶性糖及淀粉含量相关性研究
16.
Study on the Change of Protein and Soluble Sugar Contents and Amylase Activity of Xinjiang Saussurea Iinvolucrata during Bud Differentiation
新疆雪莲芽分化过程蛋白质·可溶性糖含量及淀粉酶活性变化
17.
a colorless water-soluble powder; used as a mordant or to preserve wood or for the electrodeposition of zinc.
一种无色水溶性粉末,用作媒染剂,用于保存食物和电解淀积锌。
18.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。