1.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
2.
Study on Facultative Bio-chemical Technology about the Reuse of Aquatic Wasterwater;
水产品保鲜废水回用的兼性生化工艺研究
3.
Current research situation of aquatic products preservation standard
水产品保鲜技术及其标准的现状与分析
4.
The refrigerated vehicles are suitaBle for long-distance transport of live aquatic products for sale.
水产保鲜车，适宜长途贩运鲜活水产品。
5.
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用
6.
This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
这种延长保质期的方法适用于许多易腐败的产品,包括新鲜的水果和蔬菜以及鲜肉和海产品。
7.
Farm products, especially fresh fruits and vegetables.
农产品农产品，尤指新鲜水果和蔬菜
8.
Preservation and anti-microbial technologies for food, agriculture and other industries.
保鲜及抗菌技术：食品、产品之保鲜抑菌，及其他产业抗菌相关技术。
9.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
10.
Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures
我国生鲜农产品物流保鲜中存在的问题及对策
11.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
12.
Jeff: Fresh fruits, Vegetables and meat, Salted preserves, Plants and farm produce type things, I supposed. It's our turn.
新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
13.
Jeff： Fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, I suppose. It's our turn.
杰夫：新鲜水果、类生鲜、制品、物和农产品之类的吧！该我们了。
14.
Combined Effect of Irradiation and Tea Polyphenols on the Quality of Salted Duck during Storage;
辐照和茶多酚对盐水鸭保鲜及贮藏品质的影响
15.
Studies on the Effects of Irradiation Preservating on the Safety and Quality of Boiled Dumplings;
辐照保鲜对水饺安全及品质影响的研究
16.
Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响
17.
Effects of cold ozone water treatment on the fresh-keeping quality of winter-jujube
臭氧水冷激处理对冬枣保鲜品质的影响
18.
Characteristics of Native Nisin and Its Application in Meat Preservation;
国产Nisin的特性及其在肉品保鲜中的应用