1.
isolation and purification of microorganisms
微生物的分离和纯化
2.
Extraction and purification of microorganisms total DNA from red soil;
红壤中微生物总DNA的分离与纯化
3.
Separation and Purification of Microbial Transglutaminase
微生物谷氨酰胺转胺酶(MTG)的分离纯化
4.
Separation and Purification of Lycopene Obtained from Blakeslea trispora
微生物发酵产生的番茄红素的分离纯化
5.
Influence of separation and purification method upon the quality control of microbial medicines
分离纯化方法对微生物药品质量控制的影响
6.
Isolation and Identification of Spoilage Bacteria in Canned Peaches
桃罐头中腐败微生物的分离纯化及鉴定研究
7.
Research progress on the biological features of microorganism lipase and its purification
微生物脂肪酶生物学特性及分离纯化研究进展
8.
Microbial Transformation of Piceid in Polygonum Cuspidatum and Separation of the Target Product
微生物转化虎杖中白藜芦醇苷及其产物的分离纯化
9.
Isolation, Fermentation of the Marine Microorganism and the Purification of the Bioactive Substance Inhibiting Staphalococcus Aureus;
抗金黄色葡萄球菌海洋微生物的分离、发酵及产物的初步纯化
10.
Studies on Isolation, Purification, Composition and Activity of Ganoderma Lucidum Polysaccharide;
灵芝多糖的分离纯化和生物活性的研究
11.
On Production, Isolation, Purification and Identification of Alternaria Zinniae Phytotoxin and Development as a Potential Microbial-Product Herbicide;
百日草链格孢菌毒素的生产、分离、纯化和鉴定及其作为微生物源除草剂潜力的研究
12.
Screening and Isolation of α-glucosidase Inhibitor from Microbial Metabolites and the Inhibitor-producing Strain s Identification;
微生物源α-葡萄糖苷酶抑制剂的筛选、分离纯化及产生菌的鉴定
13.
Isolation, Structural Investigation and Biological Activity of Several Polysaccharides;
几种多糖的分离纯化、结构解析和生物活性研究
14.
Study on Isolation, Purification and Biological Activity of Polysaccharides from Clitocybe Maxima Quél;
猪肚菇水溶性多糖分离纯化和生物活性的研究
15.
Biosynthesis,Separation,Purification and Identification of L-Phenylacetyl Carbinol
L-苯基乙酰基甲醇的生物合成、分离纯化和鉴定
16.
Separation and Purification of a Chitinase from Marine Microbe and Determination of the Antifungal Activity
海洋微生物几丁质酶分离纯化及其抗真菌活性
17.
The Purification and Characterization of Phytases from A.niger A3214,A.niger and Recombinant Pichia Pastoris E22;
几种微生物植酸酶的分离纯化及其酶学性质研究
18.
Fermenting Condition of Producing Microbial Flocculant(MBF) by Rhodococcus erythropolis and Separation and Purification
红平红球菌产微生物絮凝剂的发酵条件及分离纯化