1.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
2.
The optimization of formula and process to coagulant milk with ginger juice
姜汁凝固型牛奶配方与工艺优化研究
3.
a solid acid (C6H10O8) found in milk or sugar.
牛奶或糖中的固体酸（CHO）。
4.
A solid food prepared from the pressed curd of milk, often seasoned and aged.
奶酪从经压缩过的牛奶凝聚物制成的固体食物，经常是风干的并且是陈年的
5.
"Cheese:a solid food prepared from the pressed curd of milk, often seasoned and aged."
奶酪:从经压缩过的牛奶凝聚物制成的固体食物,经常是风干的并且是陈年的.
6.
a coagulated liquid resembling milk curd.
凝结的液体，类似牛奶凝乳。
7.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
8.
a custard-like food made from curdled milk.
一种奶油冻状的食品，由凝固的奶制成。
9.
a rich custard set with gelatin.
一种华贵的奶油冻，用凝胶使之凝固。
10.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
11.
Study on Hydrolysis of Milk by Magnetic Immobilized Pepsin
磁性固定化胃蛋白酶水解牛奶的研究
12.
cheeselike food made of curdled soybean milk.
干酪状的食物，由凝固的大豆奶制成。
13.
Research on the Characteristics of Solidication Type Leben during the Storage
凝固型酸奶在储存过程中的特性研究
14.
Application of Nisin for avoiding postacidification of solidification yoghourt
Nisin在凝固型酸奶后酸化控制中的应用
15.
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
凝乳牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
16.
incipient sweet curdling
牛奶在低酸度下凝块
17.
The milk has curdled, ie become sour.
牛奶凝结了（变酸了）.
18.
Milk curdles when kept too long.
牛奶放置太久会凝结。